| Trio of seasonal dips with Turkish bread and vegetable crudité | $14.9 |
| Picker’s plate with seasonal offerings, including hams, cheeses, relish, and fig- walnut bread | $18.5 |
| Bowl of seasoned potato wedges with sweet chilli and sour cream | $8.9 |
| Garlic and herb bread | $6.5 |
| Warm Piccadilly Turkish bread with olive oil and balsamic | $6.0 |
| Scenic Waldorf salad with apple, celery, pecans, goats cheese and buttermilk dressing | $16.9 |
| Warm chicken salad with crisp bacon, poached figs, ricotta salata cheese and vin cotto | $22.5 |
| Open Porterhouse sandwich with mushroom, roast tomato, onion & spicy tomato BBQ sauce | $23.9 |
| Soft risotto with pea, lettuce and ricotta finished with herb oil | $21.5 |
| Sauteed prawns with chorizo sausage, patata bravas and a hazelnut romesco sauce | $24.9 |
| Coopers beer battered fish and chips with tartare sauce and salad | $24.0 |
| Panko crusted salt n’ pepper squid with chilli vinegar dip | $22.0 |
| Homemade cannelloni with pumpkin, spinach, ricotta & semi dried capsicum on pesto cream | $28.5 |
| Chicken vegetable pie with butter rich pastry, hand cut chips, salad & green tomato relish | $ 28.9 |
| MSA 250gms beef sirloin on bakers potatoes, roast tomatoes & spicy capsicum mayonnaise | $34.5 |
| Grilled kangaroo fillet on crisp onion rings, sweet potato chips with smoky mustard BBQ sauce | $ 29.5 |
| Confit duck leg and pork belly cassoulet with Italian fennel sausage, croutons and broccolini | $34.9 |
| Simple mixed green salad with light olive oil dressing | $8.5 |
| Steamed seasonal vegetables tossed in butter, sea salt & pepper | $8.9 |
| Green beans tossed with crisp pancetta and glazed shallots | $9.5 |
| Bowl of chips with tomato sauce or mustard mayonnaise | $8.0 |
| Hot sticky date pudding with butterscotch sauce and cream | $13.0 |
| Warm apple or apricot crumble with ice cream & cream - With traditional buttery pastry topping | $12.0 |
| Blueberry & almond flan | $8.0 |
| Lemon curd tart | $9.0 |
| Flourless chocolate mud cake (gluten free) | $9.0 |
| Pecan Pie | $8.0 |
| Crushed orange and almond cake (gluten free) | $9.0 |
| Baked lemon cheese cake (low fat) | $9.0 |
| Mersey Valley vintage cheddar, Ballie Barossa brie & Adele soft blue - served with water crackers, quince paste & fruit. | $19.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Norton Summit Scenic Hotel | |
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