Currently there is no menu available for Novel Kitchen in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Steam Packet Hotel | Pub Food, Modern Australian |
Sirens Restaurant | Modern Australian, International |
Bend Wine Bar The | Modern Australian, Wine Bar |
Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
Garden salad (g) lettuce, tomato, cucumber, carrot, egg and prawn topped with peanuts and a lime palm sugar dressing | $10.00 |
Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
Chilli & thai sweet basil & cashew nuts (g) | - |
- With chicken or vegetables | $8.50 |
Pad thai noodles (g) a sweet tangy stir fry of thin rice noodles with prawns, eggs, and bean shoots topped with crushed peanuts | $14.50 |
Clean Here for the full menu for Wild Rice |
Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
Calamari tender pieces of calamari served with chips & salad | $8.00 |
Pavlova with passionfruit pulp and berry coulis | $8.50 |
Clean Here for the full menu for The Yacht Club Hotel |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
Roti Roll (each) Beef or Chicken | $12.00 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
TOM YUM TALAY Tom Yum with seafood and mushrooms | $8.50 |
TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce | $6.90 |
TOM YUM GOONG Tom Yum with king prawns and mushrooms | $8.50 |
PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
COLOSSAL BEEF* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
CHIPS Thick cut chips fried in high quality oil blend | N/A |
SOURDOUGH WHITE | N/A |
REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
MINI POTATO CAKES Gourmet mini potato - light batter - fried in high quality oil blend | N/A |
We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Asian, Sushi |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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