Currently there is no menu available for Novel Kitchen in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Choice of stir fry with chicken, beef, pork or vegetarian | $16.00 |
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Choice of stir fry with prawns, fish fillets or mixed seafood | $21.00 |
| Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
| Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
| Wild coconut rice with sweet egg custard (g) | $7.00 |
| Coconut prawns (5) king prawns lightly coated in coconut batter and served with a sweet chilli coconut dipping sauce | $14.50 |
| Tom yum (g) spicy broth of chilli, lemongrass, tamarind, lime and garnished with coriander | - |
| Clean Here for the full menu for Wild Rice |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Stir Fried Combo - Thin Egg Noodles with Chicken , Beef, Roast Pork, Prawn & Assorted Vegetables in Oyster Sauce | $14.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Fried Won-Ton (5 pcs) | $6.50 |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
| GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce | $9.40 |
| KAO PAD Thai style fried rice | $12.50 |
| PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper | $20.50 |
| GAENG PED A delightfully spicy dish cooked with red curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
| GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce | $20.50 |
| MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| ONION RINGS Hand cut whole bianca onion ring - coated in a light bread crumb - fried in high quality oil blend | N/A |
| DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| PLAIN & SIMPLE Salad - relish - aioli | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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