Currently there is no menu available for Nuevo37 in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
| Name | Cuisines |
|---|---|
| Sotano Wine & Tapas | European, Spanish |
| Sotano Wine and Tapas | European, Spanish |
| Caffè Cino | Spanish, Cafes |
| Nuevo37 | Spanish |
Below you'll find samples from menus of places nearby.
| Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
| Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Potato mash | $8.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Whole baby barramundi | $36.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
| Espresso | Sml: $3.60 |
| Pepperoni - Mozzarella, pepperoni, capsicum and Spanish onion sprinkled w/ shallots | $19.00 |
| Penne Chicken Primavera - Penne pasta in garlic, tomato and basil sauce w/ chicken | $14.90 |
| Bacon & Egg Roll - Free range eggs and bacon w/ hollandaise sauce and maple glaze | $8.90 |
| Clean Here for the full menu for Charlie Lovett |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
| Charred Kale - Chickpeas & Vinocotto | $6.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Empandas - with chimmichuri (2p) | $9 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Espresso (short black) | $3.60 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Hot Mocha | $5.30 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | European, Italian |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
| Genki Sushi | Sushi, Asian, Japanese |
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