Oakbank Hotel in Oakbank Menu
Entrée
| Garlic Bread | $5 |
| Chips and Gravy | $6.90 |
| Wedges with sweet chilli & sour cream | $8.90 |
| Coorong Angus Beef Spring Rolls - Served with a house made dipping sauce | $9.90 |
| Crispy Chicken Strips - Seasoned in our own herbs and spices and served with sweet chilli and dijonnaise dipping sauces | $12.90 |
| White Wine Platter - A platter consisting of a mini chicken mignon, oyster topped with mango salsa, grilled prawn & chargrilled scallop topped with chimmichurri sauce | $17.90 |
| Red Wine Platter - A platter consisting of a rare roast beef bruschetta, chargrilled lamb cutlet & mini coorong angus fillet mignon | $17.90 |
Oysters
| Natural | $2 each |
| Kilpatrick | $2.50 each |
| Mornay | $2.50 each |
Mains
| Salt and Pepper Squid - Lightly dusted in a seasoned coating, fried and served with chips, a fresh garden salad and a house made cocktail sauce | $18.90 |
|
Beer Battered Barra - Lightly battered barramundi served with chips and a house made cocktail sauce, with a choice of salad or vegetables
1 piece: $14.90, 2 piece: $19.90 |
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| Porterhouse Beef Schnitzel - Grain fed porterhouse hand crumbed and served with chips, salad or vegetables and available with your choice of topping | $18.50 |
| House Made Chicken Schnitzel - Crumbed tender chicken breast served with chips, salad or vegetables and available with your choice of topping | $17.90 |
| Chicken Wrap - Chargrilled chicken served in a corn tortilla with tomato, lettuce, cheese and mayonnaise, with a side of chips | $14.90 |
| Grilled Chicken Breast - Dukkah crusted chicken breast with sweet potato mash, sautéed greens and a herb yoghurt drizzle | $24.90 |
| Atlantic Salmon - Pan fried salmon fillet, served with artichoke mash and a sundried tomato butter | $26.90 |
| Prawn Linguini - Pan fried prawns tossed with olive oil, garlic, chili, tomato and baby spinach | $24.90 |
| Chicken Burger - Crumbed chicken topped with cheese, lettuce, tomato and mayonnaise on a toasted damper roll served with a side of chips | $15 |
| Steak Burger - Grain fed porterhouse steak grilled with cheese,bacon, tomato, lettuce, caramelized onion and beetroot on a toasted damper roll served with a side of chips | $15, Add egg: $1.50 |
|
Laksa - Creamy coconut based laksa filled with noodles, bok choy, bean sprouts, chilli and coriander
$18.90, Add chicken: $3, Add prawn: $5 |
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| Baked Vegetarian Filo Pastry - Spinach, feta, mushroom, pumpkin and pinenut parcel, served with a small garden salad & roast capsicum and tomato sauce | $17.90 |
| BBQ Beef Ribs - Our legendry hickory smoked beef ribs served with coleslaw and chips | $22.90 |
| Bangers and Mash - Mississippi sausages served with sweet grilled onions, creamy mash, steamed vegetables and gravy | $18.90 |
Ankle Biters
| House made fish fingers & chips | $9.90 |
| Chicken breast nuggets & chips | $9.90 |
| Beef or Chicken Schnitzel | $9.90 |
| Ham & Pineapple Pizza | $9.90 |
| Nachos | $9.90 |
Toppings
| Mushroom, Pepper, Diane, Gravy | $2 |
| Seeded mustard and horseradish butter | $3 |
| House made seafood cocktail sauce | $3 |
| Parmigiana | $3 |
| Chimichurri | $3 |
| House made chilli paste | $3 |
| Red wine glaze | $4 |
| Surf and turf | $5 |
| Fierce surf and turf | $6 |
Sides
| Coleslaw | $4.50 |
| Mash Potato | $4.50 |
Steak - Coorong Angus Beef
| 250g Rump | $24 |
| 400g Rump | $29 |
| 300g Porterhouse | $28 |
| 400g Wing Rib (Porterhouse on the bone) | $32 |
| 200g Eye Fillet | $34 |
| 300g Dry Aged Scotch Fillet | $40 |
Steak - SherWagyu Beef
| 300g Rump | $32 |
| 350g Scotch Fillet | $50 |
Steak - Limestone Free Range Beef
| 300g T-Bone | $29 |
| 500g Rib Eye | $36 |
Steak - Toppings
| Mushroom, Pepper, Diane, Gravy | $2 |
| Seeded mustard and horseradish butter | $3 |
| House made seafood cocktail sauce | $3 |
| Chimichurri | $3 |
| House made chilli paste | $3 |
| Red wine glaze | $4 |
| Surf and turf | $5 |
| Fierce surf and turf | $6 |
Steak - Sides
| Coleslaw | $4.50 |
| Mash Potato | $4.50 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| O.G. Hotel | Pub Food |
| Oakbank Hotel | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| O.G. Hotel | Pub Food |
| Oakbank Hotel | Pub Food |
| Oakbank Racing Club Incorporated | |
| Oakbank General Store & Takeaway | Takeaway Food |
| Oakbank Pizza Bar & Cafe | Italian, Pizza & Pasta |
Wrong info?
Notice wrong information? Help us keep everything about Oakbank Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Oakbank
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0883884267
- Fax
- Address
- Main Rd, Oakbank, SA, 5243, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.hoteloakbank.com.au
Opening Hours
The opening hours for Oakbank Hotel are coming soon
