| Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
| Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
| Peking shredded steak, served in bird’s nest | $14 |
| Malaysian Satay Chicken (4) | $16.5 |
| Salt and Pepper Quail (2 pieces) | $12.5 |
| Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion | $16.5 |
| Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne | $20 |
| Spicy Soft Shell Crab - w garlic and fresh herbs | $13.5 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
| Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
| Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |
| Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli | $32 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
| ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
| Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
| All curry dishes are served with steamed rice | - |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
| Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
| Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots | $24 |
| Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
| Steamed Jasmine Rice | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
| Apres Beach Bar & Grill Palm Cove | Greek, German, Italian, Indian, Asian, Chinese, European, International |
Below you'll find samples from menus of places nearby.
| LAHMACUN (MINCE MEAT PIDE - PIZZA) (Lamb Mince Meat, Tomatoes, Capsicum and Herbs) | $24.90 |
| MIXED DESSERT PLATTER (Baklava, Sekerpare & Turkish delights (Two pieces each)) | $19.50 |
| MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
| ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
| * All dips and mezes are Vegetarian Free | - |
| ADANA KEBAB (Especially Cut Ground Lamb Roasted with Char Grilled Red Capsicum and Served with Rce, Bread & freshly home made mashed potatoes) | $28.90 |
| KOFTE/TURKISH MEATBALLS & CHIPS | $13.90 |
| DOLMA SARMA (Vine Leaves - 8 pieces) (GF) (Vine Leaves with herbed rice and cooked with olive oil, served cold) | $16.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| House marinated local olives | $6 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| 5th Element double smoked bacon cheese burger | $21 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| BEETROOT, DILL PICKLE | $0.80 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
| FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
| Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Sutlac – Brown rice milk pudding | $12 |
| Glazed with garlic and fresh herbs | $5.5 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
| Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa | $28 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
| Apple Pie - Vanilla sauce anglaise w vanilla bean ice-cream | $16 |
| Fruit Toast - Two slices of cut fruit toast w Bonne Maman French preserves & butter | $7 |
| Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola | $12 |
| Potted Sausages & Beans - Italian sausages & beans cooked in a tomato sauce w a poached egg & toasted soldiers | $18 |
| Eggs Benedict - Shaved ham on a toasted english muffin w wilted spinach, poached eggs & hollandise sauce.Served w slow raosted tomato,spinach & onion potato rosti | $18 |
| Pepperoni - Pepperoni, cherry tomato, buffalo mozzarella , olives & fresh herbs | $21 |
| Herb - Fresh herb, mozzarella & confit garlic | $11 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
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