| Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
| Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
| Peking shredded steak, served in bird’s nest | $14 |
| Malaysian Satay Chicken (4) | $16.5 |
| Salt and Pepper Quail (2 pieces) | $12.5 |
| Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion | $16.5 |
| Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne | $20 |
| Spicy Soft Shell Crab - w garlic and fresh herbs | $13.5 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
| Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
| Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |
| Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli | $32 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
| ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
| Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
| All curry dishes are served with steamed rice | - |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
| Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
| Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots | $24 |
| Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
| Steamed Jasmine Rice | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
| Apres Beach Bar & Grill Palm Cove | Greek, German, Italian, Indian, Asian, Chinese, European, International |
Below you'll find samples from menus of places nearby.
| Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
| DOLMA SARMA (Vine Leaves - 8 pieces) (GF) (Vine Leaves with herbed rice and cooked with olive oil, served cold) | $16.90 |
| SEKERPARE (Semolina Cookie) (A butter semolina cookie in sugar syrup) | $5.90 |
| MIXED GRILL PLATTER (Lamb Shish, Chicken Shish, Kofte Izgara (Lamb Patties) cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $31.90 |
| MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce) | $23.90 |
| MEDITERRANEAN ARTICHOKES (GF) | $11.50 |
| MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
| ADANA KEBAB (Especially Cut Ground Lamb Roasted with Char Grilled Red Capsicum and Served with Rce, Bread & freshly home made mashed potatoes) | $28.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Shoestring fries, rosemary lemon salt | $9 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| House marinated local olives | $6 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
| ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
| SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Sutlac – Brown rice milk pudding | $12 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
| Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
| Oven baked gluten free corn bread with olive oil # | $5.5 |
| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
| Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Fish n Chips - Battered fish w chips & tomato sauce | $12 |
| Seasoned Wedges - Served w sour cream, sweet chilli & guacamole | $14 |
| Eggs any way / Bacon - Two eggs & two slices of thick cut toast | $14 / $18 |
| Babyccino | $1.5 |
| Butternut Pumpkin - Roasted pumpkin, marinated feta, baby spinach & taosted pine nuts | $20 |
| Mushrooms & Burrata on Toast - Sauteed wild mushrooms, wilted spinach & burrata | $15 |
| Asian Basket - Three Vegetables spring rolls, three prawn worrtons, three pork shou mal, three beef dim sim served w soy sauce and sweet chilli | $19 |
| Ploughman's Lunch - Shaved leg ham, seeded mustard, branston pickle & cheddar cheese w crusty bagutte | $17 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Middle Eastern, Turkish |
| Decks Seafood and Steak | Seafood, Steak |
| Obsession Chinese Restaurant & Cafe | Chinese, Asian |
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