| Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
| Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
| Peking shredded steak, served in bird’s nest | $14 |
| Malaysian Satay Chicken (4) | $16.5 |
| Salt and Pepper Quail (2 pieces) | $12.5 |
| Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion | $16.5 |
| Tempura Oysters (4) - Deep-fried New Zealand oysters wi vegetable julienne | $20 |
| Spicy Soft Shell Crab - w garlic and fresh herbs | $13.5 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Peking Duck Wraps (4) - w cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce | $20 |
| Wonton Soup - Chicken and shallot broth w steamed pork and prawn dumplings | $14 |
| Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
| Shing Lau Tong: BBQ Pork, black fungus, tofu, bamboo and chilli oil (available in vegetarian style) | $15 |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
| Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |
| Obsession King Prawns - King Prawns in light egg white batter tossed w Obsession aioli | $32 |
| Sichuan Fish - John Dory fillets steamed wi spicy Sichuan chilli , black bean vermicelli and soy sauce. | $35 |
| Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
| ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
| Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Double Cooked Duck - Steamed then lightly fried served with a fresh plum and cinnamon sauce | $35 |
| Peking Style Black Pepper Chicken - Wok style chicken w black pepper and lemon grass, served with crisped green leaves and fresh lime | $26 |
| Crispy Skin Chicken - Served w vinegar, Chinese wine and fresh chilli dipping | $28 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| White Chicken Salad - Served w Asian herbs and rice vinegar dressing | $18 |
| Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
| Flaming Pork Spareribs in Peking Sauce - Ribs with vinegar and sweet and sour sauce | $26 |
| Peking-style pork w Green Beans - Green beans, minced pork, sea salt & spicy chilli | $24 |
| Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
| Sichuan Shui Zhu Beef - Stir fried beef and wom bok with Sichuan chilli, sesame garlic and Sichuan chilli oil | $26 |
| Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Sung Choi Bao (2) - Tofu w ginger and mushrooms on a crisp lettuce leaf. | $14 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |
| All curry dishes are served with steamed rice | - |
| Rendang Curry Lamb - An authentic Malayasian style curry w eggplant, coconut milk, potato and fresh herbs (Medium hot) | $29 |
| Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
| Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
| Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
| Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |
| Kwai Du - Flat rice noodles stir-fried dry style wchicken, prawn, bean sprouts and shallots | $24 |
| Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12 |
| Hong Kong style fried Jasmine Rice w BBQ pork, prawns, peas, shallots | $19 |
| Steamed Jasmine Rice | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
| Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
| FRIED HALOUMI CHEESE SLICES (HELLIM PEYNIRI) (Charcoal Grilled Haloumi Cheese made especially for Mado Restaurants with fresh Herbs served with fresh tomatoes, Black Olives with Salad and bread) | $19.90 |
| Baked Cheese Cake (Compressed cake crumbs, silky baked cheesecake) | $7.90 |
| Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
| BAKLAVA (Traditionally Layered Filo Pastry with Mixed Nuts and Rich Syrup) | $5.90 |
| MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
| MASHED POTATOES | $6.50 |
| HUMUS DIP (Chick Peas, Tahin, Garlic, Olive Oil) | $11.50 |
| TAVUKLU PIDE (CHICKEN PIDE) (NEW) (Chicken marinated in Mado's special receipe with onion, mushrooms, capsicum,tomato, topped with Mozzarella & Feta Cheese & served with salad) | $23.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Fresh baked bread, extra virgin olive oil | $6 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| 5th Element double smoked bacon cheese burger | $21 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
| ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. | $13.50 |
| MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Glazed with garlic and fresh herbs | $5.5 |
| Helva – Chocolate halve gratin with rose petals & pistachio | $12 |
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |
| Coban salatasi – Tomato, cucumber salad, onions, olives, lemon & feta | $6.5 |
| - all grills served with traditional Turkish style rice | - |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Asian Basket - Three Vegetables spring rolls, three prawn worrtons, three pork shou mal, three beef dim sim served w soy sauce and sweet chilli | $19 |
| Beef Burger - Rangers valley beef pattie, crisp cos lettuce, roma tomato, bacon, cheddar cheese, fried egg & caramelised onion,served w battered fries & aioli | $21 |
| Cappuccino / Flat White / Latte / Short Black/ Long Black / Macchito / Piccola / Mocha / Chai Latte/ Hot Chocolate | $3.5 |
| Thick Toast - Two slices of thick cut toast w Bonne Maman French preserves & butter | $6 |
| Pappardelle w your choice of - Napolitana - Rich tomato sauce w fresh herbs | $16 |
| Avocad Toast - Avocado, Modena balsamic , extravirgin olive oil on toasted turkish bread | $14 |
| Apple Pie - Vanilla sauce anglaise w vanilla bean ice-cream | $16 |
| Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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