| PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES | |
|
THE ORIGINAL KIM BAP
ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots |
6.50 |
|
TUNA KIM BAP
mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf |
7.00 |
|
BEEF KIM BAP
soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots |
6.80 |
|
SPICY PORK KIM BAP
spicy pork, cucumber, pickled radish, egg, carrot and burdock roots |
6.80 |
|
VEGETARIAN KIM BAP
mushrooms, cucumber, pickled radish, egg, carrots and burdock roots |
6.50 |
| *ADD BOTTOMLESS BROTH | 1.00 |
| KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT | |
|
U-DONG WITH FISHCAKES
bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer |
8.00 |
|
COLD GUKSU
zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth |
8.00 |
|
COLD KIMCHI GUKU
kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth |
10.00 |
|
KOREAN SPICY NOODLE
spicy noodle with egg and spring onion served in spicy broth |
6.00 |
| RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD | |
|
SOY BEEF (BULGOGI)
classic Korean beef dish, thinly sliced beef in a soy sauce |
9.50 |
|
CHICKEN & MAYO
chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo |
9.90 |
|
SPICY CHICKEN
chicken thigh pieces, marinated in spicy gochujang sauce |
9.90 |
|
SPICY PORK
pork fillet marinated in spicy gochujang sauce, a must try! |
9.50 |
|
SOY SEAFOOD
seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base |
9.00 |
|
GRILLED MUSHROOM
a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base |
9.90 |
| *ADD BOTTOMLESS BROTH | 1.00 |
| POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG | |
| CUP | 5.00 |
| BOWL | 8.00 |
| *ADD QUAIL EGGS (3EA) | 1.00 |
| OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK | |
| MANDOO | 1.00 |
| SQUID | 1.00 |
| VEGETABLE (POTATO, CARROT, ONION) | 1.00 |
| SEAWEED ROLL (2 PIECES) | 1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Charcoal Chicken, Korean |
| Korean Lunch Box | Asian, Korean |
| Seoul Garden Restaurant | Korean |
| Oppa Korean Kitchen | Vegan, Vegetarian, Asian, Korean |
| Gami | Korean |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Minestrone Soup | $14.50 |
| Fruit Salad | $6.50 |
| Bolognese - Meat sauce | $19.50 |
| Bacon and Egg | $9.50 |
| Italian Side Salad | $8.50 |
| Tomato | $2.50 |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Dry scallop with vegetable soup | $11.00 |
| Braised beef brisket noodles soup | $13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| salt and pepper calamari | $23.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Shantung crispy duck | |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| Nickname - Korean army stew (not including rice) | |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Kimchi bibimbam | $12.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Spicy seafood | $39.00 |
| ●Step 2 | |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| Sides | |
| Daily sandwiches & salads available at fridge | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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