| Crusty baguette & olive oil (per person) | $3.5 |
| Garlic bread (per person) | $5.5 |
| Marinated olives & pickled vegetables | $10.5 |
| Pickled octopus | $10.5 |
| Chilli jerky | $10.5 |
| Sauté chorizo sausage | $10.5 |
| Sticky bbq pork belly - bean shoots, coriander & lime | $16.5 |
| Chicken, pistachio and thyme terrine - beetroot chutney & garlic croutons | $18.5 |
| Soup - see daily specials | $16.5 |
| Grilled haloumi - rocket, orange, shallot & vine ripened tomato, pedro ximenez vinegar | $16.5 |
| Caesar salad - baby cos, white anchovies, bacon & poached egg | $19.5 |
| Rillette & pate - duck rillette & pepper chicken pate, cornichons & pickled onions | $22.5 |
| Charcuterie plate - selection of our parfait, terrine, rillettes, & dried & cured meats - croutons | $42.5 |
| Three tastes of seafood - see daily specials | $29.5 |
| Three tastes of meat - see daily specials | $29.5 |
|
Freshly shucked oysters - red wine & shallot vinegar
Entrée $21 half / Main $35 doz |
- |
|
Oysters kilpatrick - grilled with bbq sauce & bacon
Entrée $25 half / Main $39 doz |
- |
|
Oysters rockefeller - grilled with sautéed spinach & gruyere gratin
Entrée $25 half / Main $39 doz |
- |
| Chilled prawns - spiced avocado salsa, lemon | Entrée $21 |
| Split king prawns - sizzling prawns in garlic & parsley butter | Entrée $22 |
| Tempura soft shell crab - kimchi, ginger, seaweed & sesame salsa | Entrée $22 |
| Pemberton marron - szechuan spices, fresh lime & chilli sambal | Entrée $29 / Main $55 |
| Seared scallops - celeriac & apple puree, walnut & fennel salad | Entrée $22 / Main $44 |
| Snapper - beer battered with chips | Entrée $25 / Main $39 |
| Seafood platter (min 2 people) - see daily specials | Main $55 PP |
| Grilled fillet of fish - vine tomatoes, fresh corn, coriander & jalapeno salsa | Main $39 |
| Linguini pasta - snapper, clams, prawns, scallops with tomato, garlic, chilli & basil | Main $39 |
| 400+day grain fed margaret river wagyu beef, western australia the tomahawk - (5/6 marble score) (carved at the table & suitable to share) | $14.5/100g |
| Black angus from lake preston, western australia, dry aged at the old brewery for 28 days beef tartare with traditional condiments | N/A |
| 350gm sirloin | $65 |
| 500gm t bone | $75 |
| 1kg bone in roasted sirloin (suitable for two) | $110 |
| Grass and grain fed kerrigan valley beef from hyden, western australia | N/A |
| 48hr slow cooked (sous vide) 1kg rib roast (suitable for two) | $70 |
| 300gm rump cap | $39 |
| Barbecue spare ribs - pork ribs in a smokey bbq sauce, coleslaw | Entrée$25 / Main $39 |
| Chicken breast - grilled with corn & jalapeno puree, coriander & chipotle cream | Main $39 |
| Confit duck - mushrooms, veal bacon & red wine sauce | Main $39 |
| Wagyu burger - wagyu beef pattie, emmental cheese, lettuce, tomato & bacon - chips | Main $29 |
| Double wagyu burger - two wagyu beef patties, emmental cheese, lettuce, tomato & bacon ,chips | Main $39 |
| Chicken burger - marinated chicken, emmental cheese, lettuce, guacamole & spiced chutney, chips | Main $29 |
| Oxtail, mushroom & dark beer pie - shoestring fries, mushy peas & béarnaise sauce | Main $29 |
| Vegetable curry - tamarind pumpkin & eggplant, spiced chickpea, dahl - rice & pappadum | Main $35 |
| 400+day grain fed margaret river wagyu beef, western australia | N/A |
| 125gm eye fillet (6/7 marble score) | $35 |
| 250gm eye fillet (6/7 marble score) | $79 |
| 300gm scotch fillet (4/5 marble score) | $69 |
| 100 day grain fed beef from kilcoy pastoral company & sourced from south east queensland | N/A |
| 250gm scotch fillet | $45 |
| 500gm scotch fillet | $59 |
| 250gm fillet mignon | $59 |
| 500gm chateaubriand (carved at the table & suitable to share) | $85 |
| To add garlic prawns | $12.50 |
| To add tempura soft shell crab | $12.50 |
| To add seared scallops | $13.50 |
| To add truffle butter | $13.50 |
| Dorper lamb from lake grace, fed on native saltbush | N/A |
| 8 rib rack – mint sauce on request | $65 |
| Braised forequarter shanks | $45 |
| Venison from the adelaide hills south australia | N/A |
| 300gm chermoula spiced french rack | $59 |
| Kangaroo from reeves plains, south australia | N/A |
| 250gm fillet | $49 |
| Sauces - béarnaise, mushroom, pepper, chimichurri, red wine jus or café de paris butter | N/A |
| Assorted mustards and salts available for the table | N/A |
| sides - garden salad, potato gratin, cream spinach, steak cut chips, mushy peas, roasted bone marrow, grain mustard & cheddar coleslaw, onion rings, mashed potato, chargrilled mushrooms - lemon olive | $9 each |
| Banoffee pie with banana - with caramel & double cream | $14.50 |
| Cinnamon & honey crème brulee - with macadamia biscotti | $14.50 |
| Apple & walnut pudding - toffee sauces & double cream | $14.50 |
| White chocolate cheesecake - raspberry jelly, coulis & almond tuile | $14.50 |
| Dulcey caramel & coconut brownie - dulcey mousse & salted caramel shot | $14.50 |
| Selection of sorbet & ice cream | $14.50 |
| Cookies & cream cocktail - Baileys, Kahlua, Mozart gold | $14.50 |
| Soft caramel | $5.00 |
| Salted caramel | $5.00 |
| Coffe chocolate | $5.00 |
| Passionfruit &coconut | $5.00 |
| Raspberry & vodka | $5.00 |
| Tea - Elmstock loose leaf selection | $4.50 |
| Coffee - Our own blend of 100% Arabica beans | $4.50 |
| Affogato - Espresso with vanilla ice cream | $9.00 |
| Liqueur coffee - Traditional or affogato - add$4 | $16 |
|
Selection of Australian Farmhouse & Imported Cheeses 50g portion served with fruit bread, lavosh and pear slices
Two $17.5 / Three $24.5 / Four $29 |
- |
| Narrows Lager - Delicate character, ; clean and crisp | $9 |
| Riverside Lager - Malt driven profile; golden and grainy | $9 |
| Angus Pale Ale - flavoursome ale; citrus like taste | $9 |
| Mr Pickwicks Particular Tawny - Caramel and toffee | $11 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Matilda Bay Tea Rooms | Cafes |
| Old Brewery Restaurant | |
| Zafferano | Italian |
| Matilda Bay Restaurant | |
| Ararat Kebabs 6/88 Broadway, Nedlands WA 6009, Australia | Turkish |
| Tommy Sugo Ground, Broadway Fair Shopping Centre, 88 Broadway, Nedlands WA 6009, Australia | Italian, Coffee and Tea, Tapas |
| Sunflowers at Chinese Village 17 Broadway, Nedlands WA 6009, Australia | Asian, Chinese |
| UWA University Hall Dining Hall 130 Winthrop Ave, Crawley WA 6009, Australia | International, Fast Food |
Notice wrong information? Help us keep everything about Old Brewery Restaurant up to date.
Click here to send us an updateThe opening hours for Old Brewery Restaurant are coming soon