Currently there is no menu available for Old Shanghai in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Old Shanghai | Asian, Chinese |
| Hong Kong Dim Sum | Chinese |
| Li Zhi One Seafood Restaurant | Chinese, Seafood |
| What the Bao! | Korean, Asian, Chinese, Fusion, Taiwanese |
| Joy Kitchen | Chinese |
Below you'll find samples from menus of places nearby.
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Garlic Pizza Bread (V) | $8.00 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Curry Chips | $9.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Clean Here for the full menu for Pink Rice |
| PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu | $27 |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $29 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
| PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Bruschetta al Pomodoro e Formaggio - Fresh tomato, goats cheese and basil | $15.5 |
| Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
| Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
| Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Clean Here for the full menu for Tabella |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Buttered green beans, sumac labna | $12.00 |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Scotch Fillet, 300g | $44.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Roasted smoked chorizo, cider reduction and lemon | $9.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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