Currently there is no menu available for Olinda Cafe in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Cafe | International, Modern Australian |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
| Mount Dandenong Hotel | Australian, Pub Food, Bar, Modern Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| See our specials board for our famous tasting platter | $18.00 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. | $12.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
| Clean Here for the full menu for Indian By Nature |
| - With duck | sml $23.50 / lge $38.50 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Rich dark chocolate gelato | $4.50 per scoop |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Greek salad | $14.90 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce | $32.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge | $4.95-$9.50 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad | $26.00 |
| Sides: Garlic Bread – perfect to start! | $8.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Sides: Steamed Mixed Side Veggies | $8.00 |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Clean Here for the full menu for Credo Restaurant |
| Risotto of the day - please see specials board for tonight’s feature. | $24.00 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New | $33.50 |
| Feeling Hungry? Add chips! | $3.00 |
| Chunky Chips - Served with tomato ketchup | $8.00 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice . | $32.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge. | $4.95 - $9.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. | $6.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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