Currently there is no menu available for Olinda Fish Cafe in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Fish Cafe | Cafes, Seafood |
| Kelly's Bar & Kitchen | Cafes, Mediterranean |
| Grinds & Vines Cafe Wine Bar | Cafes |
| Ranges At Olinda | Cafes |
| Montage Wares & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Latte | $4.00 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
| Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab | $26.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
| Clean Here for the full menu for Indian By Nature |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Caesar salad | $14.90 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Passionfruit sorbet | $4.50 per scoop |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) | $16.50 |
| Add Bread | $5.00 |
| Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs | $16.00 |
| Selection of cakes and sweet treats are also available and displayed in our dessert fridge | $4.95-$9.50 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping | $12.00 |
| Risotto - Please check the specials board for the risotto of the moment! | n/a |
| Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $14.50 |
| Clean Here for the full menu for Credo Restaurant |
| Chilli scrambled free range eggs with crispy bacon | $17.00 |
| Iced Chocolate | $6.50 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Fish & Chips for the Juniors | $12.00 |
| Mug | $0.50 |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Smoked salmon, bacon, sausage, house made hollandaise | $4.00 ea |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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