| Grilled Cypriot haloumi cheese, with lemon & honey figs | $14 |
| Caesar salad, Italian parmesan cheese, crisp prosciutto & anchovies | $18 |
| - w grilled chicken breast | $21 |
| Prawn, avocado, fennel & herb salad on a seeded rye crostini | $22 |
| Salmon & dill fish cakes with horseradish aioli, pickled beetroot, shaved cucumber & cress salad | $22 |
| Lamb Gyros with eggplant, tabouli, tzatziki, lemon & sebago | $20 |
| Pulled Pork burger w smoked chilli mayonnaise, house coleslaw & fries | $19 |
| 'Fattoush' Salad of tomato, radish, cucumber & soft herbs, butter milk soaked flat bread and a cider vinaigrette | $19 |
| Linguine Puttanesca with tomato, olives, chilli, basil white anchovy | $20 |
| Risotto with smoked ham hock & pea risotto & grana padano cheese | $22 |
| “Fish & chips” beer batted fish of the day with hand cut sebago chips lemon & crushed peas | $24 |
| Grilled lamb ribs with spiced hummus, roasted squash, red onion yoghurt & dukkah | $24 |
| Poached peaches with coconut anglaise & spiced filo pastry | $14 |
| Chocolate nemesis with Chantilly cream and fresh strawberries | $14 |
| Frangelico Affogato with vanilla bean gelato & ristretto shot | $14 |
| Garlic bread | $6 |
| French fries | $6.50 |
| Sebago fries | $8 |
| Daily vegetables | $7.50 |
| Garden salad | $6.50 |
| Espresso | $3.20 |
| Macchiato | $3.60 |
| Mocha | $4.20 |
| Hot chocolate | $4.20 |
| Long black, Flat white, Cappuccino, Latte | $3.90 |
| English breakfast, Earl Grey, Darjeeling | $4 |
| Green leaf, Liquorice root detox, Chamomile, Peppermint Lemongrass ginger, white rose | $4.20 |
| Olio Chai tea with soy & honey | $4.50 |
| Italian sparkling mineral & Natural spring water 500ml | $6 |
| Drinks Coke, Coke Zero, Lemonade, Lemon lime & bitters | $4 |
| Fruit Juice Orange, Apple, Tomato, Cranberry | $4 |
| Freshly squeezed fruit juice Orange, apple, watermelon, carrot, ginger | $7 |
| Lychee & Mint iced tea | $5 gls / $8 crf |
| Premium Light | $6 |
| Crown Lager | $7 |
| Coopers Pale Ale | $7 |
| Corona | $8 |
| Peroni Nastro Azzuro | $8 |
| Heineken | $7 |
| Birra Morretti | $7 |
| Spikey Norman apple, pear cider | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Adam's Kebab | Kebabs, European, Italian, Takeaway Food |
| Olio | Modern Australian, Italian |
| Nilgiri's Cooking Classes | European, Italian |
| nilgiri's@home | Italian, European |
| Ivary Cafe | Vegetarian, Cafe Food, Gluten Free, Vegan, Australian, Italian, Coffee and Tea, European |
Below you'll find samples from menus of places nearby.
| Curry Beef | $18.00 |
| Spring Rolls with Vermicelli | $12.00 |
| Vegetarian Spring rolls (4 rolls) | $7.00 |
| Grilled Beef with Vermicelli | $13.00 |
| Chicken and Pineapple Fried Rice | $13.00 |
| Beef and Pork combination Noodles Soup | $13.00 |
| Chicken and seasonal Vegetables | $18.00 |
| Traditional Vietnamese Sour soup with Fish/Prawn | $26.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| - Avocado cheese eggplant, zucchini & tomato | $8.50 |
| Roast Beef Vegetables,chips | $10.00 |
| Pasta Salad | $9.00 |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
| Schnitzel Sandwich | $5.50 |
| - Salami, fetta cheese, Sundried tomato, onions & pesto | $8.50 |
| Steak sandwich & chips | $10.00 |
| Clean Here for the full menu for Artos Cafe |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $13.50 |
| Lo-Mein Steamed egg noodles and vegetables | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Omelette | - |
| Duck and Vegetable Stir fried duck with vegetable | $18.50 |
| Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
| - with Chicken/ Beef/ Mixed Vegetables | $12.50 |
| Beef and Black Bean Sauce Stir fried beef and vegetables with black bean sauce | $14.50 |
| Clean Here for the full menu for Noodle King |
| NUTELLA & MASCARPONE PANCAKES Served with pure Canadiian maple | $15.90 |
| CHICKEN BREAST & CRISPY GARDEN SALAD Grilled haloumi, pinenuts & balsamic dressing | $20.90 |
| CHUNKY CHIPS Served with peri-peri aioli | $8.00 |
| CLASSIC MINESTRONE WITH FRESH PESTO Chargrilled sourdough bread | $14.90 |
| BACON & EGG ROLL Bacon, sunnyside up egg, BBQ sauce & hashbrown | $13.90 |
| ORANGE & BLUEBERRY PANCAKES Served with lemon ricotta & pure Canadian maple | $16.90 |
| BIRCHER MUESLI With mango, fresh apple & grapes | $13.90 |
| CHAR GRILLED CHICKEN BREAST, AVOCADO & SEMI-DRIED TOMATO BURGER Peri-Peri aioli & chunky chips | $19.90 |
| Clean Here for the full menu for Moody Chef The |
| Sizzling Steak Fillet with Black Pepper & Mushroom | $26.90 |
| Spice Scallops with Sugar Snap | $29.90 |
| House Sate King Prawns (with peanut sause) | $26.90 |
| Szechuan Garden Salt & Pepper Fresh Mushroom | $19.90 |
| Szechuan Garden Spicy Egg Plant | $16.90 |
| Numb Chilli Chicken Breast Fillet (Szechuan style) | $26.90 |
| Peppery Chilli Lobster Tail | $39.90 |
| House Spicy White Bait | $23.90 |
| Clean Here for the full menu for Szechuan Garden Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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