| Mixed pan-fried olives, lemon zest, chilli, rosemary, hand rolled grissini | $10.50 |
| Beef carpaccio, rocket, caper berries, horseradish, hand rolled grissini | $22.00 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic | $22.50 |
| Wood-fired calabrese sausages, radicchio, artichokes, black olives | $26.00 |
| Nova scotia scallops, heirloom tomato, pancetta, avocado cream, roasted hazel nuts | $26.00 |
| King prawns alla diavola, tomato, chilli, extra virgin olive oil | $26.00 |
| Oliveto antipasto plate for 2 pax | $26.00 |
|
Sydney rock oysters, pink grapefruit granita
half dozen: $23.00, dozen: $38.00 |
- |
| Silver beet & ricotta gnocchi gnudi, burnt butter sage | e: $19.00, m: $24.00 |
| Pappardelle, braised Wagyu beef cheeks, pecorino | e: $22.00, m: $26.00 |
| Potato & rosemary ravioli, sausage ragu, baby basil | e: $22.00, m: $26.00 |
| Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil | e: $24.00, m: $30.00 |
| Risotto of the day: refer to specials of the day | M/P |
| Roasted pork loin, baby vegetables, salsa verde, apple & balsamic glaze | $32.00 |
| Twice cooked duck, truffled king brown & pine mushrooms, parsnip puree, asparagus | $34.00 |
| Western Australian lamb rack, zucchini, pine nuts, capsicum, goats cheese, salsa verde | $35.00 |
| Beef eye fillet, truss tomatoes, cavolo nero, potato gratin, gorgonzola butter | $36.00 |
| Mixed seafood grill | $38.50 |
| Fish of the day: refer to specials of the day | M/P |
|
Please refer to the specials menu for today's selection
5 courses: $75.00, with wine: $110.00 |
- |
| Seasonal vegetables, garlic, extra virgin olive oil, chilli | $9.50 |
| Roasted potatoes, garlic and rosemary | $9.50 |
| Mixed leaf salad, mustard fruit vinaigrette | $10.00 |
| Rocket, parmesan salad, lemon, confit garlic vinaigrette | $10.00 |
| Radicchio, fennel, rocket, olive salad | $10.00 |
| Pizza crust, selection of salsa | $14.50 |
| Tomato, fior di latte, fresh basil | $16.50 |
| Marinated eggplant, ricotta, roasted red capsicum, tomato, basil pesto, mozzarella | $18.00 |
| Mixed mushrooms, parsley, fior di latte, extra virgin olive oil | $18.00 |
| Doubled smoked ham, field mushrooms, taleggio, mozzarella, parsley | $18.00 |
| Calabrese salami, red onions, tomato, black olives, scarmoza | $20.00 |
| Parma prosciutto, cherry tomatoes, black olives, rocket, shaved parmesan | $22.00 |
| Prawns, parsley pesto, tomato, chilli | $22.00 |
| Calzone of the day: refer to specials of the day | M/P |
| Pizza of the day: refer to specials of the day | M/P |
| Petit Fours | $10.00 |
| Affogato, vanilla bean gelato, frangelico, almond biscotti | $12.50 |
| Trio of house-made sorbeto & gelato | $14.50 |
| Vanilla & chocolate panna cotta, berry compote | $14.50 |
| Millefoglie, grand marnier mascarpone, marinated strawberries | $16.50 |
| Profiteroles filled with pistachio gelato, vanilla & chocolate sauce | $16.50 |
| Sicilian cassata torte, hazelnut gelato | $16.50 |
| Callebaut chocolate mousse cake, orange sorbetto | $16.50 |
| Raspberry soufflé, raspberry sorbetto | $18.00 |
| Taleggio (40 grams) | $10.00 |
| Pecorino al tartufo (40 grams) | $12.50 |
| Gorgonzola piccante (40 grams) | $10.00 |
| Chevre (40 grams) | $10.00 |
| Selection of four | $26.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar Piazza - Rhodes | Italian, European |
| Oliveto Restaurant & Bar | Italian, Modern Australian |
| Corbett & Claude | Pizza, Tapas, Italian, Dessert, Coffee and Tea |
| Andiamo Trattoria | Vegetarian, Pizza, Mediterranean, Gluten Free, Italian |
| Lilly's Espresso & Cucina | Cafe Food, Italian |
Below you'll find samples from menus of places nearby.
| Ttukbaegi-Bulgogi - Bulgogi marinated beef cooked with vegetables and sweet potato noodles in a brioche | $17.80 |
| Chicken Teriyaki | $22.00 |
| Goma Usuzukuri - Thinly sliced fish, and goma dressing | $14.80 |
| Green Seaweed - Served with mixed salad in tomato dressing | $9.00 |
| - Chicken - Japanese pancake with carrot, cabbage, potato and chicken | $13.00 |
| Teriyaki Barramundi | $17.80 |
| Roasted Sake Tataki - Lightly roasted salmon and fresh salad, with jalapeno dressing | $14.80 |
| Deluxe Assorted (20pc) - Chef's selection of sashimi - 5 varieties | $40.00 |
| Clean Here for the full menu for Tomodachi Restraunt |
| Ham | N/A |
| Sweet Chilli | N/A |
| Veggie Delite | N/A |
| Aioli | N/A |
| Coke Zero - 390ml | N/A |
| Double Choc Chip | N/A |
| White Choc Macadamia | N/A |
| Mozzarella | N/A |
| Clean Here for the full menu for Subway |
| Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
| Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
| Pork Spare - Smoky BBQ | $28.50 |
| Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
| Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
| Double Falafel Patty | $13 |
| Chilli, Mayo, Aioli, Ranch, Garlic Chilli | $1.50 |
| Chicken Slider - Aioli and Chips | $8 |
| Clean Here for the full menu for Ribs & Burgers |
| Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce | - |
| Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce | - |
| - 1/2 SerVe | $7.90 |
| - Vegetarian Ginger Soy Noodles | $11.90 |
| Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau | - |
| - Wonton Noodle Soup | $12.50 |
| - 1/2 ServE | $7.90 |
| - Udon Noodle Soup | $12.50 |
| Clean Here for the full menu for Simply Noodles |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Egg on toast | N/A |
| Grilled chicken breast | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Smoked salmon | N/A |
| Fresh avocado | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Tomodachi Restraunt | Japanese |
| Mama's Wok Chinese Restaurant | Chinese, Asian |
| Subway | Health Bar, Sandwich Bar |
| Rhodes Phoenix | Chinese, Yum Cha |
| Rhodes Mini Mart & Cafe | Cafes |
| Bar Piazza - Rhodes | Italian, European |
| Oliveto Restaurant & Bar | Italian, Modern Australian |
| Rhodes Seafood | Seafood, Fast Food |
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