Mixed pan-fried olives, lemon zest, chilli, rosemary, hand rolled grissini | $10.50 |
Beef carpaccio, rocket, caper berries, horseradish, hand rolled grissini | $22.00 |
Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic | $22.50 |
Wood-fired calabrese sausages, radicchio, artichokes, black olives | $26.00 |
Nova scotia scallops, heirloom tomato, pancetta, avocado cream, roasted hazel nuts | $26.00 |
King prawns alla diavola, tomato, chilli, extra virgin olive oil | $26.00 |
Oliveto antipasto plate for 2 pax | $26.00 |
Sydney rock oysters, pink grapefruit granita
half dozen: $23.00, dozen: $38.00 |
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Silver beet & ricotta gnocchi gnudi, burnt butter sage | e: $19.00, m: $24.00 |
Pappardelle, braised Wagyu beef cheeks, pecorino | e: $22.00, m: $26.00 |
Potato & rosemary ravioli, sausage ragu, baby basil | e: $22.00, m: $26.00 |
Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil | e: $24.00, m: $30.00 |
Risotto of the day: refer to specials of the day | M/P |
Roasted pork loin, baby vegetables, salsa verde, apple & balsamic glaze | $32.00 |
Twice cooked duck, truffled king brown & pine mushrooms, parsnip puree, asparagus | $34.00 |
Western Australian lamb rack, zucchini, pine nuts, capsicum, goats cheese, salsa verde | $35.00 |
Beef eye fillet, truss tomatoes, cavolo nero, potato gratin, gorgonzola butter | $36.00 |
Mixed seafood grill | $38.50 |
Fish of the day: refer to specials of the day | M/P |
Please refer to the specials menu for today's selection
5 courses: $75.00, with wine: $110.00 |
- |
Seasonal vegetables, garlic, extra virgin olive oil, chilli | $9.50 |
Roasted potatoes, garlic and rosemary | $9.50 |
Mixed leaf salad, mustard fruit vinaigrette | $10.00 |
Rocket, parmesan salad, lemon, confit garlic vinaigrette | $10.00 |
Radicchio, fennel, rocket, olive salad | $10.00 |
Pizza crust, selection of salsa | $14.50 |
Tomato, fior di latte, fresh basil | $16.50 |
Marinated eggplant, ricotta, roasted red capsicum, tomato, basil pesto, mozzarella | $18.00 |
Mixed mushrooms, parsley, fior di latte, extra virgin olive oil | $18.00 |
Doubled smoked ham, field mushrooms, taleggio, mozzarella, parsley | $18.00 |
Calabrese salami, red onions, tomato, black olives, scarmoza | $20.00 |
Parma prosciutto, cherry tomatoes, black olives, rocket, shaved parmesan | $22.00 |
Prawns, parsley pesto, tomato, chilli | $22.00 |
Calzone of the day: refer to specials of the day | M/P |
Pizza of the day: refer to specials of the day | M/P |
Petit Fours | $10.00 |
Affogato, vanilla bean gelato, frangelico, almond biscotti | $12.50 |
Trio of house-made sorbeto & gelato | $14.50 |
Vanilla & chocolate panna cotta, berry compote | $14.50 |
Millefoglie, grand marnier mascarpone, marinated strawberries | $16.50 |
Profiteroles filled with pistachio gelato, vanilla & chocolate sauce | $16.50 |
Sicilian cassata torte, hazelnut gelato | $16.50 |
Callebaut chocolate mousse cake, orange sorbetto | $16.50 |
Raspberry soufflé, raspberry sorbetto | $18.00 |
Taleggio (40 grams) | $10.00 |
Pecorino al tartufo (40 grams) | $12.50 |
Gorgonzola piccante (40 grams) | $10.00 |
Chevre (40 grams) | $10.00 |
Selection of four | $26.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bar Piazza - Rhodes | Italian, European |
Oliveto Restaurant & Bar | Italian, Modern Australian |
Corbett & Claude | Italian, Tapas, Dessert, Pizza, Coffee and Tea |
Andiamo Trattoria | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
Lilly's Espresso & Cucina | Italian, Cafe Food |
Below you'll find samples from menus of places nearby.
Vegetable | $13.00 |
Roasted Sake Tataki - Lightly roasted salmon and fresh salad, with jalapeno dressing | $14.80 |
Goma Usuzukuri - Thinly sliced fish, and goma dressing | $14.80 |
Vegetable | $13.00 |
Chicken Katsu | $18.80 |
Age Dashi Tofu - Deep fried tofu with bonito, spring onion, dried seaweed and sauce | $7.80 |
Salmon Teriyaki | $23.80 |
Clean Here for the full menu for Tomodachi Restraunt |
Jalapenos | N/A |
Honey Oat | N/A |
Cheddar | N/A |
Onion | N/A |
Capsicum | N/A |
Lettuce | N/A |
Double Choc Chip | N/A |
Turkey | N/A |
Clean Here for the full menu for Subway |
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw | $16.50 |
Rump Steak -400 g Rump Steak Grass -Fed | $23 |
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. | N/A |
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting | $19 |
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli | $16 |
Our Famous Chips ( Side / Regular ) | $4 / $6 |
Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce | $16 |
Clean Here for the full menu for Ribs & Burgers |
- Combination Noodle Soup | $12.90 |
- 1/2 Serve | $7.90 |
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection | - |
- Vegetarian Singapore Noodles | $11.90 |
- Vegetarian | $11.90 |
- Combination Noodles Stir-Fry | $12.90 |
- 1/2 servE | $8.50 |
Clean Here for the full menu for Simply Noodles |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Chipolata sausages | N/A |
Fresh avocado | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Crispy hash brown | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Tomodachi Restraunt | Japanese |
Mama's Wok Chinese Restaurant | Asian, Chinese |
Subway | Health Bar, Sandwich Bar |
Rhodes Phoenix | Chinese, Yum Cha |
Rhodes Mini Mart & Cafe | Cafes |
Bar Piazza - Rhodes | Italian, European |
Oliveto Restaurant & Bar | Italian, Modern Australian |
Rhodes Seafood | Seafood, Fast Food |
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