| Mama's Menu Per person | $55 |
| One/Two | $12/$20 |
| Three/Grande | $21/$35 |
| Cacciatore, Salumi Australia, NSW | |
| Salame Milano, Salumi Australia, NSW | |
| Fiocco, Salt Kitchen, Vic | |
| Capocollo, Salt Kitchen, Vic | |
| Guanciale, Salt Kitchen, Vic | |
| Mortadella, Ombra, Vic | |
| Soppressata, Ombra, Vic |
| House Marinated Olives | $9.00 |
| Pickles | $6.00 |
| Oyster, Preserved Green Tomato (Ea) | $4.00 |
| Chicken Liver Parfait, Pumpkin Brioche | $16.00 |
| Olive Ascolane | $12.00 |
| Duck & Pork Terrine, Candied Orange | $18.00 |
| Eel & Potato Croquette (Ea) | $4.00 |
| Eggplant Fritte, Smoked Aioli | $14.00 |
| Arancini Bolognese (Ea) | $5.00 |
| Brisket, Pickled Mushroom, Scamorza, Soft Bun (Ea) | $l2.00 |
| Cuttlefish, Ink, Risoni | $14.00 |
| Bruschetta, Smoked Eggplant, Fried Chili | $12.00 |
| Meatballs, Scamorza, Sugo | $16.00 |
| Lamb Brains, Pancetta, Shallots, Caper, Salsa Verde | $14.00 |
| Pork Sausage, Mustard Greens, Barley | $22.00 |
| Lamb Ribs, Chili Jam | $16.00 |
| Cured Groper, Pomegranate, Cointreau | $15.00 |
| Octopus, Tomato, Olives, Chili | $20.00 |
| Calamari Fritti, Pickled Zucchini | $18.00 |
| Whole Rainbow Trout, Silverbeet, Rosemary Crumb | $36.00 |
| Dutch Carrots, Fontina Cream, Pangrattato | $16.00 |
| Candied Beets, Goat’s Curd, Cos, Croutons | $14.00 |
| Marrow, Roasted Jerusalem Artichoke | $16.00 |
| Polenta, Mushroom Ragu, Salted Ricotta | $16.00 |
| One/Two | $12/$20 |
| Three/Grande | $27/$37 |
| Black Savourine, Vic | |
| Lovato, Vic | |
| Toma Piedmontese, It | |
| Ossau Iraty, Fr | |
| Fior D’Arancio (Blue), It |
| Prosciutto, Ham, Salami, Provolone | $14.00 |
| Roast Vegetable | $12.00 |
| Mortadella, Pesto, Ricotta | $10.00 |
| Bianca, Fior Di Latte, Rosemary | $16.00 |
| Marinara, San Mariano, Oregano | $16.00 |
| Margherita, San Marzano, Fior Di Latte, Basil | $16.00 |
| Red Peppers, San Marzano, Provolone, Anchovies | $25.00 |
| Diavola, San Mariano, Fior Di Latte, Salami, Chili | $24.00 |
| Prosciutto, San Marzano, Fior Di Latte | $26.00 |
| Bresaola, Artichoke, Fior Di Latte, Rocket | $26.00 |
| Nduja, Fior Di Latte, Black Olives, San Mariano | $26.00 |
| Potato, Pancetta, Rosemary, Fior Di Latte | $24.00 |
| Mushroom, Fior Di Latte, Salted Ricotta | $26.00 |
| Sausages, House Friarielli, Fior Di Latte | $25.00 |
| Gorgonzola, Pumpkin, Baby Spinach | $26.00 |
| Salted Caramel Profiteroles | $9.00 |
| Zeppole, Chestnut Flour Chocolate, Hazelnuts | $14.00 |
| Gelato | $9.00 |
| Pannacotta | $14.00 |
| Cafe Affogato | $6.00 |
| Torta Della Nonna | $12.00 |
| Biscotti | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Tomato | $2.50 |
| Herbal Tea Pots | Cup $3.80 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| With cheese | $4.50 |
| Mocha | Cup $4.50 |
| Bruschetta | $8.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Shanghai fried noodles | $13.80 |
| Sung's kitchen fried rice | $18.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Dry scallop with vegetable soup | $11.00 |
| Salt and pepper calamari | $11.50 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| ●Step 3 | |
| Mushroom | $39.00 |
| ●Step 2 | |
| ●Step 1 | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Daily sandwiches & salads available at fridge | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–11pm
Saturday 11:30am–11pm
Sunday 11:30am–10pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm
