Mama's Menu Per person | $55 |
One/Two | $12/$20 |
Three/Grande | $21/$35 |
Cacciatore, Salumi Australia, NSW | |
Salame Milano, Salumi Australia, NSW | |
Fiocco, Salt Kitchen, Vic | |
Capocollo, Salt Kitchen, Vic | |
Guanciale, Salt Kitchen, Vic | |
Mortadella, Ombra, Vic | |
Soppressata, Ombra, Vic |
House Marinated Olives | $9.00 |
Pickles | $6.00 |
Oyster, Preserved Green Tomato (Ea) | $4.00 |
Chicken Liver Parfait, Pumpkin Brioche | $16.00 |
Olive Ascolane | $12.00 |
Duck & Pork Terrine, Candied Orange | $18.00 |
Eel & Potato Croquette (Ea) | $4.00 |
Eggplant Fritte, Smoked Aioli | $14.00 |
Arancini Bolognese (Ea) | $5.00 |
Brisket, Pickled Mushroom, Scamorza, Soft Bun (Ea) | $l2.00 |
Cuttlefish, Ink, Risoni | $14.00 |
Bruschetta, Smoked Eggplant, Fried Chili | $12.00 |
Meatballs, Scamorza, Sugo | $16.00 |
Lamb Brains, Pancetta, Shallots, Caper, Salsa Verde | $14.00 |
Pork Sausage, Mustard Greens, Barley | $22.00 |
Lamb Ribs, Chili Jam | $16.00 |
Cured Groper, Pomegranate, Cointreau | $15.00 |
Octopus, Tomato, Olives, Chili | $20.00 |
Calamari Fritti, Pickled Zucchini | $18.00 |
Whole Rainbow Trout, Silverbeet, Rosemary Crumb | $36.00 |
Dutch Carrots, Fontina Cream, Pangrattato | $16.00 |
Candied Beets, Goat’s Curd, Cos, Croutons | $14.00 |
Marrow, Roasted Jerusalem Artichoke | $16.00 |
Polenta, Mushroom Ragu, Salted Ricotta | $16.00 |
One/Two | $12/$20 |
Three/Grande | $27/$37 |
Black Savourine, Vic | |
Lovato, Vic | |
Toma Piedmontese, It | |
Ossau Iraty, Fr | |
Fior D’Arancio (Blue), It |
Prosciutto, Ham, Salami, Provolone | $14.00 |
Roast Vegetable | $12.00 |
Mortadella, Pesto, Ricotta | $10.00 |
Bianca, Fior Di Latte, Rosemary | $16.00 |
Marinara, San Mariano, Oregano | $16.00 |
Margherita, San Marzano, Fior Di Latte, Basil | $16.00 |
Red Peppers, San Marzano, Provolone, Anchovies | $25.00 |
Diavola, San Mariano, Fior Di Latte, Salami, Chili | $24.00 |
Prosciutto, San Marzano, Fior Di Latte | $26.00 |
Bresaola, Artichoke, Fior Di Latte, Rocket | $26.00 |
Nduja, Fior Di Latte, Black Olives, San Mariano | $26.00 |
Potato, Pancetta, Rosemary, Fior Di Latte | $24.00 |
Mushroom, Fior Di Latte, Salted Ricotta | $26.00 |
Sausages, House Friarielli, Fior Di Latte | $25.00 |
Gorgonzola, Pumpkin, Baby Spinach | $26.00 |
Salted Caramel Profiteroles | $9.00 |
Zeppole, Chestnut Flour Chocolate, Hazelnuts | $14.00 |
Gelato | $9.00 |
Pannacotta | $14.00 |
Cafe Affogato | $6.00 |
Torta Della Nonna | $12.00 |
Biscotti | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Cornish Pastie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Fresh Fruit Salad | $8.50 |
Fried eggs on toast | $8.50 |
Long Black | Cup $3.50 |
Please ask your waiter | POA |
Affogato | Cup $6.50 |
Tiramisu | $8.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Salt and pepper calamari | $11.50 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Black Bean chicken
With steamed rice |
$12.80 |
Sung's kitchen fried rice | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
-Extra ramen | $3.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Tofu darac bowl | $15.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
-Extra udon noodle | $5.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Korean BBQ Beef-Cooking on the table | |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Add poached egg | $2.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday11:30am–11pm
Thursday 11:30am–11pm
Friday 11:30am–11pm
Saturday 11:30am–11pm
Sunday 11:30am–10pm
Monday 11:30am–11pm
Tuesday 11:30am–11pm