|
Toast (V)
With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >> |
|
| Sourdough or multigrain | $6.0 |
| Fruit toast or gluten-free | $7.0 |
| Dr Marty’s crumpets | $ 8.0 |
|
Paleo Granola (V/GF/DF)
Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits |
$14.0 |
|
Chia Pudding (V/GF/DF)
Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream |
$15.0 |
|
Cinnamon Porridge
Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone |
$15.0 |
|
Bbq Pork Benedict
Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress |
$ 19.0 |
|
Matcha Waffles
With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream |
$18.0 |
|
Drunken Chicken Congee
Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp |
$19.0 |
|
Citrus Cured Salmon (GF)
With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg |
$20.0 |
|
Japanese Open Omelette
With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast |
$19.0 |
| Eggs On Toast (v ) | $10.0 |
| Poached/sunny side up/scrambled | |
| on sourdough/multigrain | |
| Add on Dr Marty Crumpets | $2 |
| Substitute to gluten-free toast | $1.0 |
| Poached egg/fried egg | $2.0 |
| Roasted tomatoes/wilted spinach | $3.0 |
| Scrambled eggs/roasted mushroom | $4.0 |
| Avocado/pork and fennel sausage/thick cut bacon | $5.0 |
| House cured salmon | $6.0 |
|
Balinese Pork Burger
Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps |
$20.0 |
|
Roasted Pumpkin
With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette |
$19.0 |
|
Five Spiced Duck Leg
With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms |
$23.0 |
|
Indian Spiced Lamb
Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum |
$23.0 |
| Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes | $22.0 |
|
Glazed Chicken Burger
Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing |
$20.0 |
|
Soft Shell Crab
Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce |
$22.0 |
| *(V) Vegetarian | |
| (GF) Gluten-free | |
| (DF) Dairy-free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Espresso | Cup $3.50 |
| - | - |
| Mushrooms | $2.50 |
| Assorted Pastries | from $4.50 |
| Creme Caramel | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Fresh mushroom soup | $6.00 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Sung's kitchen fried rice | $18.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| salt and pepper calamari | $23.00 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Dry scallop with vegetable soup | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Korean BBQ Beef-Cooking on the table | |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| -Extra ramen | $3.00 |
| -Kimchi bibimbam | $12.00 |
| ●Step 1 | |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add haloumi | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available until 12pm weekdays, all saturday | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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