|
Toast (V)
With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >> |
|
| Sourdough or multigrain | $6.0 |
| Fruit toast or gluten-free | $7.0 |
| Dr Marty’s crumpets | $ 8.0 |
|
Paleo Granola (V/GF/DF)
Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits |
$14.0 |
|
Chia Pudding (V/GF/DF)
Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream |
$15.0 |
|
Cinnamon Porridge
Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone |
$15.0 |
|
Bbq Pork Benedict
Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress |
$ 19.0 |
|
Matcha Waffles
With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream |
$18.0 |
|
Drunken Chicken Congee
Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp |
$19.0 |
|
Citrus Cured Salmon (GF)
With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg |
$20.0 |
|
Japanese Open Omelette
With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast |
$19.0 |
| Eggs On Toast (v ) | $10.0 |
| Poached/sunny side up/scrambled | |
| on sourdough/multigrain | |
| Add on Dr Marty Crumpets | $2 |
| Substitute to gluten-free toast | $1.0 |
| Poached egg/fried egg | $2.0 |
| Roasted tomatoes/wilted spinach | $3.0 |
| Scrambled eggs/roasted mushroom | $4.0 |
| Avocado/pork and fennel sausage/thick cut bacon | $5.0 |
| House cured salmon | $6.0 |
|
Balinese Pork Burger
Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps |
$20.0 |
|
Roasted Pumpkin
With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette |
$19.0 |
|
Five Spiced Duck Leg
With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms |
$23.0 |
|
Indian Spiced Lamb
Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum |
$23.0 |
| Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes | $22.0 |
|
Glazed Chicken Burger
Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing |
$20.0 |
|
Soft Shell Crab
Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce |
$22.0 |
| *(V) Vegetarian | |
| (GF) Gluten-free | |
| (DF) Dairy-free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Toast | $3.90 |
| Mocha | Cup $4.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Fried egg and bacon | $11.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Affogato | Cup $6.50 |
| With cheese | $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper scallop and prawn | $28.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Aromatic beef | $9.50 |
| San chai boo (Chicken) | $8.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Cheese kimchi sausage stew | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Soft tofu sausage stew | |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available from 12pm | |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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