|
Toast (V)
With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >> |
|
| Sourdough or multigrain | $6.0 |
| Fruit toast or gluten-free | $7.0 |
| Dr Marty’s crumpets | $ 8.0 |
|
Paleo Granola (V/GF/DF)
Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits |
$14.0 |
|
Chia Pudding (V/GF/DF)
Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream |
$15.0 |
|
Cinnamon Porridge
Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone |
$15.0 |
|
Bbq Pork Benedict
Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress |
$ 19.0 |
|
Matcha Waffles
With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream |
$18.0 |
|
Drunken Chicken Congee
Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp |
$19.0 |
|
Citrus Cured Salmon (GF)
With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg |
$20.0 |
|
Japanese Open Omelette
With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast |
$19.0 |
| Eggs On Toast (v ) | $10.0 |
| Poached/sunny side up/scrambled | |
| on sourdough/multigrain | |
| Add on Dr Marty Crumpets | $2 |
| Substitute to gluten-free toast | $1.0 |
| Poached egg/fried egg | $2.0 |
| Roasted tomatoes/wilted spinach | $3.0 |
| Scrambled eggs/roasted mushroom | $4.0 |
| Avocado/pork and fennel sausage/thick cut bacon | $5.0 |
| House cured salmon | $6.0 |
|
Balinese Pork Burger
Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps |
$20.0 |
|
Roasted Pumpkin
With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette |
$19.0 |
|
Five Spiced Duck Leg
With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms |
$23.0 |
|
Indian Spiced Lamb
Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum |
$23.0 |
| Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes | $22.0 |
|
Glazed Chicken Burger
Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing |
$20.0 |
|
Soft Shell Crab
Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce |
$22.0 |
| *(V) Vegetarian | |
| (GF) Gluten-free | |
| (DF) Dairy-free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Plain | $3.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Minestrone Soup | $14.50 |
| Long Black | Cup $3.50 |
| Fruit Salad | $6.50 |
| Double Espresso | Cup $4.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Dry scallop with vegetable soup | $11.00 |
| Shantung crispy duck | |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Mushroom | $39.00 |
| Beef bibimbam | $12.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| -Prawn bibimbam | $12.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add poached egg | $2.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Honey & walnut gluten free toast available | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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