Currently there is no menu available for Oppy's Pasta in Albury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albury below.
Name | Cuisines |
---|---|
Oppy's Pasta | Pizza & Pasta, Italian |
Green Zebra Fresh Pasta Deli | Italian, Pizza & Pasta |
Gino's Pizza Heaven | Takeaway Food, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Prawn toast | $7.80 |
Sang choy bow | |
Homemade dim sims
Steamed or deep fried |
$6.00 |
Chicken and sweet corn soup | $5.50 |
Beef in black bean sauce | $14.80 |
Szechuan chicken | $14.80 |
Beef in BBQ sauce | $14.80 |
Satay lamb | $19.80 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild | $18.50 |
Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma | $21.50 |
- Chicken, Pork or Beef | $18.50 |
Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w | $16.50 |
Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. | $9.50 |
Red curry (Gang Ped) .............................................................................................................. Red curry paste cooked with coconut cream, bamboo shoots, beans, b | $16.50 |
Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef | $18.50 |
Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot | $10.50 |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Garlic Bread | N/A |
Long Black | N/A |
Bacon: tomato, cheese, bacon | N/A |
Spiders | N/A |
Marinara: tomato, cheese, prawns, mussels | N/A |
Mocha | N/A |
Garlic Pizza: tomato, cheese, garlic | N/A |
Thick Shakes | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Whole oven roasted rainbow trout with a lemon and dill stuffing with kipfler potatoes | $29.0 |
Lemonade | $3.5 |
Porterhouse 300g | $28.0 |
Seeded mustard, bacon & cheese | $8.5 |
Kipfler potatoes with rosemary & sea salt | $7.0 |
Cider - Pipsqueak Pear | $8.0 |
Garden salad | $7.0 |
Chicken strips marinated in middle eastern spiced yoghurt served on a fragrant chickpea salad | $15.0 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli | $10.90 |
SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream | $11.90 |
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli | $12.90 |
BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce | $11.90 |
CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli | $10.90 |
VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli | $10.90 |
VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli | $10.90 |
KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing | $12.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Noodles, Asian |
Oppy's Pasta | Pizza & Pasta, Italian |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | French, Mediterranean, Moroccan, Indian, Italian, Japanese, Thai, Asian, International, Chinese, Lebanese, European, American |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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Click here to send us an updateSaturday 11am–2:30pm, 4–8pm
Sunday Closed
Monday Closed
Tuesday 11am–2:30pm, 4–7pm
Wednesday 11am–2:30pm, 4–7pm
Thursday 11am–2:30pm, 4–7pm
Friday 11am–2:30pm, 4–8pm