| Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $19.95 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $19.95 |
| Classic cheese burger with deli style dill pickles and thick cut fries | $19.95 |
| Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad | $19.95 |
| Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce | $19.95 |
| Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese | $19.95 |
| Wood fired herb bread finished with extra virgin olive oil | $14 |
| Truffle infused cauliflower soup with soft poached egg finished with chopped chives | $22 |
| Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce | $24 |
| Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg | $18 |
| Panko coated Maryland crab cakes with a remoulade sauce and baby cress | $26 |
| Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth | $38 |
| Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus | $38 |
| Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $28 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $28 |
| Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil | $38 |
| Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries | $28 |
| Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese | $30 |
| Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus | $44 |
| Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce | $38 |
| Thick Cut Fries | $6 |
| Whipped potato | $6 |
| Panache of vegetables | $6 |
| Garden salad | $6 |
| Steamed rice | $6 |
| Wok tossed mushrooms | $6 |
| Onion Rings | $6 |
| Homemade chocolate and citrus fondant with French vanilla ice cream | $18 |
| Classic tiramisu with a caramel macchiato sauce | $18 |
| Black forest cake with a sour cherry compote | $18 |
| Classic semi freddo with strawberry and pistachio finished with a berry sauce | $18 |
| Coconut panna cotta with sago pearls and raspberry sorbet | $18 |
| Trio of gourmet ice creams | $14 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Scallops with Black Bean Sauce | $24.50 |
| Whole Peking Duck (2 courses) | $49.80 |
| Diced Steak with Walnuts in Honey & Black Pepper Sauce | $22.00 |
| Deep Fried Duck with Plum Sauce | $18.00 |
| Pork Chop in Honey & Black Pepper Sauce | $16.50 |
| BBQ Pork Omelette | $15.00 |
| Fried Soft Shell Crab with Salt & Pepper | $18.00 |
| Scallops with Ginger and Shallots | $24.50 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Bacon and Cheese | $4.76 |
| Sausage Rolls | $8.20 |
| Chicken Leek and Mushroom | $5.50 |
| Steak, Bacon and Cheese | $5.50 |
| Steak and Curry | $4.70 |
| Cheese and Spinach Pasties | $4.50 |
| Steak and Mushroom | $4.70 |
| Steak and Potato | $5.00 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion | $17.80 |
| Nasi Lemak Rice | $3.00 per bowl |
| Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce | $25.80 |
| Belachan Beans String beans stir-fried with chilli shrimp paste | $15.80 |
| Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut | $20.80 |
| Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. | $14.80 |
| Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
| Laksa chicken or vegetarian | $11.50 |
| Clean Here for the full menu for Sambal |
| Oysters Mornay Oysters Kilpatrick | $25.90/doz |
| Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters | $49.80 |
| - Optional side of salad or fries | $14.60 |
| Grilled Rainbow trout | $14.90 |
| - Optional side of salad or fries | $16.70 |
| Salt n Pepper Prawns pack 6 prawns served with salad or fries | $19.90 |
| Dinner Pack 5 fish & medium serve of fries. | $34.90 |
| Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. | $10.40 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Braised Beef with Cashew Nuts | $11.30 |
| SprinQ Roll (6) * | $6.00 |
| Roast Duck (half) | $18.00 |
| King Prawns with Salt & Pepper | $13.40 |
| Thai Red Curry Prawns | $13.40 |
| Fillet Chicken Szechuan Style | $11.30 |
| Fried Squid with Salt & Pepper | $12.20 |
| Singapore Fried Rice (With Curry and Spice) | $8.90 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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