| Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $19.95 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $19.95 |
| Classic cheese burger with deli style dill pickles and thick cut fries | $19.95 |
| Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad | $19.95 |
| Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce | $19.95 |
| Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese | $19.95 |
| Wood fired herb bread finished with extra virgin olive oil | $14 |
| Truffle infused cauliflower soup with soft poached egg finished with chopped chives | $22 |
| Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce | $24 |
| Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg | $18 |
| Panko coated Maryland crab cakes with a remoulade sauce and baby cress | $26 |
| Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth | $38 |
| Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus | $38 |
| Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $28 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $28 |
| Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil | $38 |
| Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries | $28 |
| Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese | $30 |
| Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus | $44 |
| Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce | $38 |
| Thick Cut Fries | $6 |
| Whipped potato | $6 |
| Panache of vegetables | $6 |
| Garden salad | $6 |
| Steamed rice | $6 |
| Wok tossed mushrooms | $6 |
| Onion Rings | $6 |
| Homemade chocolate and citrus fondant with French vanilla ice cream | $18 |
| Classic tiramisu with a caramel macchiato sauce | $18 |
| Black forest cake with a sour cherry compote | $18 |
| Classic semi freddo with strawberry and pistachio finished with a berry sauce | $18 |
| Coconut panna cotta with sago pearls and raspberry sorbet | $18 |
| Trio of gourmet ice creams | $14 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Combination Chow Mien | $15.00 |
| Pork Chop in Chilli Style | $16.50 |
| Steamed Fresh Chinese Vegetables | $9.50 |
| Combination with Mongolian Sauce | $18.00 |
| Satay Lamb | $17.50 |
| Szechuan Soup (mild hot & sour) | $6.00 |
| Chicken with Cashew Nuts | $15.50 |
| Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Steak and Potato | $5.00 |
| Sausage Rolls | $8.20 |
| Mushroom and Caramelised Onion Quiche | $4.70 |
| Steak Pie | $4.50 |
| Steak and Mushroom | $4.70 |
| Steak, Bacon and Cheese | $5.50 |
| Steak and Curry | $4.70 |
| Cheese and Spinach Pasties | $4.50 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $11.80 |
| Laksa Chicken or Vegetarian (take away only) | $15.80 |
| Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. | $15.80 |
| Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce | $25.80 |
| Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. | $11.50 |
| Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables | $14.80 |
| Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. | $13.80 |
| Belachan Eggplant Eggplant stir-fried with chilli shrimp paste | $15.80 |
| Clean Here for the full menu for Sambal |
| Lemon Sole Grilled or lightly crumbed & deep fried. | $12.90 |
| - Optional side of salad or fries. | $11.30 |
| Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. | $14.80 |
| Salmon Steak Grilled & Marinated. | Market Price |
| Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
| Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. | $12.00 |
| Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) | $79.90 |
| Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters | $49.80 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Satay Mixed Vegetable | $9.30 |
| Hot & Sour Soup (Szechuan Style) | $6 .30 |
| Chinese Vegetable with Oyster Sauce | $9.30 |
| Fillet Chicken with Thai Chilli Sauce | $11.30 |
| BBQ Pork with Peking Chill i Sauce | $11.80 |
| Japanese Wasabi Fillet Steak | $12.80 |
| Honey I Lemon Chicken | $7.30 |
| Peking Chilli Sauce King Prawns Fritters | $13.40 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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