| Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $19.95 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $19.95 |
| Classic cheese burger with deli style dill pickles and thick cut fries | $19.95 |
| Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad | $19.95 |
| Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce | $19.95 |
| Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese | $19.95 |
| Wood fired herb bread finished with extra virgin olive oil | $14 |
| Truffle infused cauliflower soup with soft poached egg finished with chopped chives | $22 |
| Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce | $24 |
| Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg | $18 |
| Panko coated Maryland crab cakes with a remoulade sauce and baby cress | $26 |
| Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth | $38 |
| Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus | $38 |
| Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens | $28 |
| Beer battered fish and chips with thick cut fries and homemade tartar sauce | $28 |
| Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil | $38 |
| Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries | $28 |
| Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese | $30 |
| Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus | $44 |
| Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce | $38 |
| Thick Cut Fries | $6 |
| Whipped potato | $6 |
| Panache of vegetables | $6 |
| Garden salad | $6 |
| Steamed rice | $6 |
| Wok tossed mushrooms | $6 |
| Onion Rings | $6 |
| Homemade chocolate and citrus fondant with French vanilla ice cream | $18 |
| Classic tiramisu with a caramel macchiato sauce | $18 |
| Black forest cake with a sour cherry compote | $18 |
| Classic semi freddo with strawberry and pistachio finished with a berry sauce | $18 |
| Coconut panna cotta with sago pearls and raspberry sorbet | $18 |
| Trio of gourmet ice creams | $14 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Sliced Fillet Steak in Black Pepper Sauce | $19.50 |
| Chicken with Garlic Sauce | $15.50 |
| Mini Spring Rolls (6) | $8.00 |
| Stir Fried Squid with Snow Peas & Broccoli | $15.80 |
| Beef Chow Mien | $14.00 |
| Sizzling Mongolian Lamb | $18.00 |
| Oriental Salt & Pepper Pork Chop | $16.50 |
| Honey Chicken | $15.50 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Steak Pie | $4.50 |
| Steak and Mushroom | $4.70 |
| Mushroom and Caramelised Onion Quiche | $4.70 |
| Cheese and Spinach Pasties | $4.50 |
| Sausage Rolls | $8.20 |
| Spinach and Ricotta | $4.76 |
| Chicken Leek and Mushroom | $5.50 |
| Steak and Curry | $4.70 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. | $13.80 |
| Laksa Seafood or Prawn (take away only) | $17.80 |
| Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup | $6.50 |
| Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. | $9.80 |
| Crab - Chilli or Black Pepper | (market price) |
| Laksa chicken or vegetarian | $11.50 |
| Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. | $11.50 |
| Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | $19.80 |
| Clean Here for the full menu for Sambal |
| Salmon Steak Grilled & Marinated. | Market Price |
| Fish of the day (grilled) | $7.50 |
| Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. | $14.80 |
| Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries | $28.80 |
| - optional side of salad or fries. | $15.30 |
| Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. | $18.90 |
| - Optional side of salad or fries | $11.30 |
| Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. | $9.00 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Fried Duck with Lemon or Plum Sauce | $18.00 |
| Thai Green Curry, Beef or Chicken | $11.30 |
| Small Fried Rice | $6.00 |
| Roast Duck Noodle Soup | $10.00 |
| San Choy Bow (4) Lettuce | $12.30 |
| Long Soup | $4.90 |
| Fillet Chicken with Veqetable | $11.30 |
| Chicken Fried Rice with Pineapple | $8.90 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Asian, Chinese |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Fish & Chips, Seafood |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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