| Kashk Bademjan - Mashed char grilled eggplant, onion, garlic, Turmeric & saffron, sauce of whey and fried mint. | $8.50 |
| Igra - Smoked eggplant, onion, capsicum, cooked with tomatoes & touch of chilli. | $8.50 |
| Hummus - Traditional ground chick pea dip made with tahini and fresh garlic, olive oil and lime juice. | $5.50 |
| Must Khiar - Thickened yogurt with chopped cucumber. | $5.50 |
| Must Mousir - Thickened yogurt with wild garlic. | $5.50 |
| Sabzi Plate - Fresh seasonal herbs, walnut or almonds and feta cheese. | $4.50 |
| Sabzi & Dip plate - Plate of feta cheese, carrot & celery sticks, almond & walnuts with your choice of roasted garlic with strained(thick) yogurt or hummus served with freshly baked nan bread. | $9.00 |
| Dolmeh - Softened grape vine leaves stuffed with a mixture of tarragon, split peas, and shallots basil, parsley, rice and pomegranate(3 pieces per serve). | $6.00 |
| Stuffed Cabbage Rolls - Cabbage leaves stuffed with a mixture of tarragon, split peas, shallots, basil, parsley, rice and pomegranate (2 pc) | $6.00 |
| Joojeh Kebab - on the bone - Skewered kebab of succulent chicken pieces on the bone marinated in saffron and lime juice. | $12.00 |
| Orchid Special - Barg – prime lamb back strap thinly sliced and marinated in delicate Persian spice. | $30.00 |
| Orchid Special - Joojeh – tender chunks of boneless chicken marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices. | $30.00 |
| Orchid Special - Koobideh – prime minced lamp prepared with ground onion and spices. | $30.00 |
| Loghmeh (Koobideh with Saffron) - Two skewers of minced lamb mixed with ground onion and subtle spices. Served with char grilled tomatoes and basmati rice. A true Persian favourite!. | $16.00 |
| Joojeh Kebab - Tender chunks of boneless chicken marinated in saffron, imported Persian lemon/lime juice and sweet aromatic spices, skewered and cooked over the open grill. | $16.00 |
| Barg Kebab - Prime lamb back strap thinly sliced and marinated in delicate Persian spices skewered and lightly cooked over the open grill. Served with char grilled tomatoes and basmati rice | $18.00 |
| Sultani - A skewer of Barg and a skewer of Koobideh kebab. | $23.00 |
| Shahi - A skewer of tender boneless Joojeh kebab, and a skewer of Koobideh kebab. | $20.00 |
| Momtaz - Includes a skewer of Barg and a skewer of Joojeh kebab. | $25.00 |
| Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. | $18.00 |
| Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. | $18.00 |
| Fish Fillet with Sabzi Polo - Soft fish fillet barbequed to perfection with a coating of Persian season served on a bed of basmati rice dill, coriander and parsley | $18.00 |
| Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. | $15.00 |
| Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. | $15.00 |
| Khoresh Ghiemeh - Chunks of beef fried in sweet onions & split peas, turmeric, pepper & dried Amani lemon, covered with thin potato fries, with plain basmati rice. | $15.00 |
| Khoresh Ghiemeh - (Vegetarian Casserole) - Eggplant, zucchini, capsicum, celery and carrots slow cooked. | $15.00 |
| Persian Ice Cream - A sweet blend of milk, vanilla, saffron, frozen cream and rosewater. | $4.50 |
| Soft Drinks - (Coke, Lemonade) | $3.00 |
| Doogh - (traditional yoghurt drink) | $3.00 |
| Jugs of Soft Drink or Doogh | $7.00 |
| Persian Tea | $3.00 |
| Turkish Coffee | $4.50 |
| Salad Shirazi - Chopped cucumber, tomatoes and onion with lemon juice & olive oil dressing | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Orchid Persian Restaurant | Middle Eastern |
Below you'll find samples from menus of places nearby.
| Deep fried Barramandi Fillets (mild) - Tantalise your taste buds with the perfect combination of Spicy, Sour, Sweet and Salty Flavour of our deep fried Barramandi Fillets | $20.9 |
| Steamed Sticky Rice | $3 |
| Cashew Nut Noodles - Stir-fried Flat Rice Noodles with Chilli Jam, Crunchy Cashew Nuts and Vegetables and Egg | $12.9 |
| Tom Yum Noodle Soup - Tom Yum base Soup with Thin Rice Vermicelli and Bean Sprouts | $12.9 |
| Massaman Beef (mild) - Tendered Chunk of Beef simmered in a Traditional Massaman Curry without Coconut Milk, Onions, Cashew Nuts and Baby Potatoes. (Recommended Accompaniments - Roti Pastry) | $15.9 |
| Pad Thai - Stir fried Thin Rice Noodles tossed with Bean Sprouts, Shallots, Diced Tofu, Crushed Peanuts and Egg | $12.9 |
| Scallop Dumplings (4 pcs) - Steamed Scallop Dumpling with Wheat Flour Pastry, Bamboo Shoot and Sesame Oil | $7.9 |
| Peanut Sauce (medium) | $3 |
| Clean Here for the full menu for Top Speed Thai |
| Combo - Served w/ small chips & a can of drink | N/A |
| Chicken Schnitzel Roll - Lettuce, tomato, Spanish onion & mayo | Roll $8.90/Combo $13.60 |
| 1/2 Chicken | $9.20 |
| 1/4 Chicken Dinner | $14.90 |
| (Slowly grilled, succulent chickens. Seasoned with traditional spices & stuffing to give a distinctive & delicious flavour) | N/A |
| Portguese Piri Piri Sauce - Hot chilli peppers & our secret recipe | Whole $17.50/Half $9.20 |
| Chargrill Charlies Chicken Roll - Lettuce, tomato, Spanish onion, mayo &/ or gravy | Roll $8.90/Combo $13.60 |
| 1/2 Chicken Dinner | $16.90 |
| Clean Here for the full menu for High Street Chicken |
| Name | Cuisines |
|---|---|
| Chargrill Charlie | Takeaway Food, Barbeque |
| Traditional Indonesian Cuisine | Indonesian, Asian |
| La Fiamma Ribs & Pizza | American, Pizza & Pasta |
| Seamaster Seafood | Fish & Chips, Seafood |
| Koifer | Takeaway Food |
| Orchid Persian Restaurant | Middle Eastern |
| Yum Yum Thai Takeaway | Asian, Thai |
| High Street Chicken | Charcoal Chicken, Takeaway Food |
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