Potato & rosemary flat bread, molten gorgonzola | $12 |
Selected desserts from the cabinet | From $8.5 |
Cherry tomato, bocconcini, pecorino & basil | $23 |
Coorong Angus - 50 days grain Porterhouse 250g | $29 |
Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
Dahl Bukhara(GF)* Black lentil and kidney beans cooked in tomato creamy sauce dynamite sauce | $15.50 |
Mutter Mushroom(GF)* Butter mushroom and sugar peas cooked in rich creamy curry sauce | $15.50 |
Butter Chicken - Makhani(GF)* Marinated chicken cooked in a creamy tomato sauce | $17.50 |
Rita, Cucumber yoghurt | $5.00 |
Chingari Salad* Combination of cucumber, tomatoes, paneer cheese, chick peas with lemon and chat masala dressing | $14.50 |