Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta | $16 |
Moroccan spiced king prawns w/ almond cous cous & hummus | $20 |
Pedro Ximenez Yellow Label | $12 |
Affogato – Espresso coffee & Ice cream | $9 |