Marinara Mussels, scallops, green prawns tomato, cream | $18 |
Napolitana Classic tomato | $14.5 |
Caprese Salad | $11.2 |
Coke, Diet Coke, Sprite,, Lift 1.25L | $4.8 |
Avocado Salad | $11.2 |
Dessert | - |
Virgin pacific from great bay, tas | - |
Tagliolini alla granseola fine green noodles with blue swimmer crab | $32 |
350g free range, grass fed yearling rib eye served with pickled green tomato & rocket salad | - |
Fazzoletti neri ai frutti di mare black handkerchief pasta with cuttlefish, mussels, prawns & chili | $32 |
Crown Lager - Australia | $7.5 |
Garfish Shiraz - McLaren Vale SA Displays spicy, peppery aromas coupled with a luscious, sweet berry palate. | $6.5 / $22.0 |
Bolognese - Beef Mince Sauce | $12.0 |
Soft Drinks - Coke, Diet Coke, Coke Zero, Fanta, Solo, Lemonade | $3.0 |
Nastro Azzuro (Peroni) - Italy | $7.5 |
Caffè / Tè con piccola pasticceria | $7.50 |
CASATICA, Lombardia. Pasteurised Buffalo, Bloomy Rind 2102 Baladin ‘Sidro’ Traditional Piemonte cider, Italy/ France | $11.5 / $6 |
2003 Vin Santo del Chianti Classico DOC, Isole e Olena Toscana Served with cantucci | $25.50 |
FRITTURA Battered whiting fillets, mussels, broccoli, carrots and sage leaves served with lemon. | $45.50 |
FETTUCCINE Cream and parmesan, topped with a fried truffle egg. Tossed at the table. | $35.50 |