Garlic Pizza | $8.3 |
Extra Toppings: | Medium $1.1 / Large $1.4 |
Napolitana Classic tomato | $14.5 |
Baby Rocket & Parmesan Salad | $10.0 |
Panna cotta ai fiori d’arancio orange blossom panna cotta with mandarine compote & hazelnut crisp | $17 |
Salumi misti mixed salumi plate with pickled vegetables, balsamic pickled baby onion & house made grissini | $29 |
Costata d’agnello ai pistacchi pistachio crusted mirrool creek lamb cutlets served with peas, roasted eschallots, potato & pecorino croquette | $45 |
Tagliolini alla granseola fine green noodles with blue swimmer crab | $32 |
Sassari - Lamb Fillet, Fetta Cheese, Red Onions, Sweet Potato, Mint | $11 / $16 / $21 / $26 |
Soft Drinks - Coke, Diet Coke, Coke Zero, Fanta, Solo, Lemonade | $3.0 |
Melanz - Capsicum, Artichokes, Eggplant, Mushrooms, Pesto | $11 / $16 / $21 / $26 |
Chicken Caesar | $15.0 |
Crown Lager - Australia | $7.5 |
HARD | - |
TORTA MASCARPONE Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping. | $21.50 |
BLUE | - |
VACCA ROSSA REGGIANO, Emilia-Romagna 2012 Castello di Verduno Pelaverga Verduno DOC, Piemonte | $19 / $9.5 |
Spinaci con limone Warm spinach with lemon & Armando’s E.V. olive oil. | $16.50 |