Ostriche al naturale freshly shucked sydney rock or virgin pacific oysters with cucumber & hendricks gin sorbet | @$4 |
Acciughe codesa serie oro anchovy fillets served with bruschetta & tomato butter 50g | $35 |
Salumi misti mixed salumi plate with pickled vegetables, balsamic pickled baby onion & house made grissini | $29 |
Fiori di zucca lightly fried zucchini flowers stuffed with scallops, served with capsicum & tomato salsa | $32 |
Prosciutto con endivia e noce pesca san daniele prosciutto with nectarine, witlof & pine nut dressing | $29 |
Crudo di salmone beetroot cured salmon, mascarpone, pickled radish, smoked salmon roe & nasturtium | $29 |
Terrina di coniglio rabbit & pork terrine with a salad of baby herbs, apricot & pickled walnuts | $28 |
Gamberi e fagioli grilled queensland tiger prawns served with cannellini beans, fresh tomato & basil | $30 |
Ravioli alla caprese buffalo mozzarella, ricotta & basil ravioli with roasted cherry tomato sauce | $28 |
Fazzoletti neri ai frutti di mare black handkerchief pasta with cuttlefish, mussels, prawns & chili | $32 |
Tagliolini alla granseola fine green noodles with blue swimmer crab | $32 |
Pasta del giorno pasta of the day | market price |
Pesce del giorno fish of the day | market price |
Fregolone con battibà grilled moreton bay bugs on fregolone, diced tomato & samphire, finished with a sun dried tomato gremolata | $44 |
Anatra arrosto con ciliege, finocchio e cicoria roasted duck with pickled cherries, poached fennel & sautéed chicory | $46 |
Costata d’agnello ai pistacchi pistachio crusted mirrool creek lamb cutlets served with peas, roasted eschallots, potato & pecorino croquette | $45 |
Vitello con barbabietole e purea di cipolla veal fillet served with mixed baby beets, white onion purée & beetroot leaves | $42 |
Pesce al sale whole snapper baked in rock salt, silver served available for 2-8 people, 24hrs notice required. | $48 per person |
Rocket radicchio & fennel salad | $9.5 / $13.5 |
Caprese heirloom & truss tomatoes with buffalo mozzarella | $21.5 |
Steamed english spinach with lemon dressing | $13.5 |
Hand cut potatoes fried & tossed in rosemary salt & garlic | $9.5 |
Panna cotta ai fiori d’arancio orange blossom panna cotta with mandarine compote & hazelnut crisp | $17 |
Trittico di cannoli trio of cannoli: ricotta, dark chocolate, passionfruit | $18 |
Semifreddo di cioccolato bianco e pistacchi caramelised white chocolate & pistachio semifreddo with fresh berries | $19 |
Bavarese con meringa e frutti di bosco blackcurrant bavarois with blueberry meringue, fresh berries & kiwi fruit sorbet | $19 |
Selezione piccola pasticceria daily selection of petit fours | $10 |
Affogato all’amaretto home made vanilla ice cream drowned in hot espresso coffee & a shot of amaretto disaronno liqueur, sprinkled with amaretti | $16 |
Formaggi selection of artisanal italian & australian cheeses with house made lavosh & walnut bread
single piece $10 / selection of four $35 |
- |
Oysters | - |
Freshly shucked to order we are pleased to offer you: | - |
Virgin pacific from great bay, tas | - |
Sydney rock from port stephens, nsw | - |
Entree | - |
Tagliatelle with prosciutto & figs | - |
Main Course | - |
South australian snapper on saltbush, friggitelli peppers, white onion petals & black olives | - |
350g free range, grass fed yearling rib eye served with pickled green tomato & rocket salad | - |
Dessert | - |
Selection of summer fruit sorbets | - |
Fresh berry & mascarpone tart with vanilla & blueberry ice cream | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Paddo Pizza | Italian, Pizza & Pasta |
Christos Five Ways Pizzeria | Italian, Pizza & Pasta |
Christos Pizzeria | Italian, Pizza & Pasta, European |
Lucio's Italian Restaurant | Italian, Pizza & Pasta |
Arthurs Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Blanched Spinach | $4.00 |
Chicken & Leek Pie - served with garden salad | $8.00 |
Mushrooms with fresh herbs | $4.00 |
Bacon & Egg Roll - fried egg, bacon, tomato, cheese and BBQ/tomato sauce | $9.00 |
Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta | $9.90 |
Scrambled/Poached/Fried Eggs with toast | $9.90 |
Omelette (Choose up to 3: tomato, mushrooms, ham, capsicum, smoked salmon +$2.00, cheese, herbs, bacon, spinach, with toast) | $16.90 |
Eggs Benedict with Ham (served on sour dough with hollandaise sauce) | $12.00 |
Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
Chinese Pulled Pork . Shallots . Cucumber | N/A |
Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board | N/A |
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake | N/A |
Croissant . Morning Bun . Pain au Raisin | N/A |
Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
Mixed Salad | $6.00 |
Salmon Fish Cakes w/ Salad | $15.50 |
Silver Dory | $21.50 |
Sea Cow Prawns w/ Salad | $17.00 |
Fragrant Rice | $5.50 |
Garlic Prawns w/ Salad | $17.00 |
Fish Soup w/ Bread (Winter Only) | $19.50 |
Garlic Bread | $4.50 |
Clean Here for the full menu for Sea Cow |
Roast Turkey . Brie . Cranberry Sauce | N/A |
Chocolate Croissant . Fruit Danish . Muffin | N/A |
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish | N/A |
Chinese Pulled Pork . Shallots . Cucumber | N/A |
Bacon . Avocado . Spinach . Tomato | N/A |
Almond Croissant . Banana Bread | N/A |
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
Clean Here for the full menu for Sonoma Bakery Café Paddington |
Garden Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber | $8.00 |
Greek Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber, Fetta Cheese & Kalamatta Olives | $9.90 |
Vegetarian: Traditional Tomato Sauce with Onions, red & Green Capsicum & Tomatoes | $8.00 / $13.50 |
Herb Pizza Bread : Pizza base drizzled with Olive Oil & Herbs | $6.50 |
Spaghetti, Fettuccine or Beef Tortellini with your choice of sauce | - |
Lasagne: Beef | $8.00 / $13.50 |
Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
Name | Cuisines |
---|---|
Organic Bread Bar | Bakery |
Tiger Mottle Cafe | Modern Australian |
Paddington Alimentari | Cafes |
Gusto Deli Cafe At Five Ways | Cafes |
Three Weeds Bar & Bistro The | |
Paddington Grind | Modern Australian, Cafes |
Sonoma Bakery Cafe Paddington | Bakery, Cafes |
Wasavie Restaurant | Japanese |
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