Salt & Pepper Squid Served with fries, salad, lemon and aioli. | $16.00 |
Homemade Fish Fingers Served with a salad garnish, lemon and aioli. | $12.00 |
Halloumi Salad Mixed leaves, kalamata olives, onion, tomato and cucumber tossed in a balsamic dressing and served with halloumi. | $14.00 |
Tiramisu Zabaglione soft cream sponge soaked in coffee liquer, dusted very lightly with cocoa. | $6.00 |
Kangaroo Steak Burger Kangaroo rump cooked with onion jam, lettuce, cheese tomato and aioli served with fries. | $16.00 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Marinated sicilian olives | $7 |