Currently there is no menu available for Pan-Lan Chinese Restaurant in Albury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albury below.
Name | Cuisines |
---|---|
Imperial Chopsticks Restaurant | Asian, Chinese |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | French, Mediterranean, Moroccan, Indian, Italian, Japanese, Thai, Asian, International, Chinese, Lebanese, European, American |
Furama Chinese Restaurant | Chinese |
Charlie's On Kiewa | Indian, Italian, Chinese, Asian, European |
Below you'll find samples from menus of places nearby.
Pork in BBQ sauce | $14.00 |
Combination steamed duck | $18.00 |
Szechuan chicken | $14.80 |
Chicken in plum sauce | $14.80 |
Chilli king prawns | $19.80 |
Seafood and vegetables | $19.80 |
Pea and sweet corn soup | $5.50 |
Chicken and chinese mushroom soup | $5.50 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
- Chicken, Pork or Beef | $18.50 |
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / | $32 per person |
Green Curry (Gang Keow Whan) ......................................................................................... Green curry paste cooked with coconut cream, bamboo shoots, capsicum and beans w | $16.50 |
Sweet And Sour (Pad Preo Whan) Sliced chicken, pork or beef stir-fried with sweet and sour Thai style sauce. Chicken, Pork or Beef Mild | $18.50 |
Tofu Cashews (Thai Style) ...................................................................................................... Deep-fried bean curd stir-fried in a spicy Thai sauce with cashew nuts. | $16.50 |
Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. | $9.50 |
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. | $10.50 |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Long Black | N/A |
Marinara: tomato, cheese, prawns, mussels | N/A |
Hot Chocolate | N/A |
The Lot: everything... and lots of it. | N/A |
Hot: tomato, cheese, ham, hot salami, chilli | N/A |
Latte | N/A |
Tea | N/A |
Mugachino | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Porterhouse 300g | $28.0 |
Ginger Ale | $3.5 |
Light crisp avocado and smoked salmon salad | $17.0 |
Lemon Squash | $3.5 |
Baked tomato and ricotta tart 22.0 Chili & squid ink fettuccini with prawns and calamari finished in a rich olive oil dressing | $24.0 |
Rump steak 350g | $22.0 |
Sticky honey & soy pork cutlet on a bed of jasmine rice | $25.0 |
Lemon & garlic marinated chicken breast served with a sweet summer cous cous | $24.0 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing | $11.90 |
AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo | $11.90 |
SATAY Chicken Breast, Salad, Satay Sauce & Aioli | $11.90 |
SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream | $11.90 |
BLACK & BLUE Cajun Beef, Blue Cheese, Salad, Aioli | $11.90 |
KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing | $12.90 |
BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli | $12.90 |
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli | $12.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Noodles, Asian |
Oppy's Pasta | Pizza & Pasta, Italian |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | French, Mediterranean, Moroccan, Indian, Italian, Japanese, Thai, Asian, International, Chinese, Lebanese, European, American |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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Click here to send us an updateDelicious, authentic Chinese Cuisine and a quiet, comfortable environment.
Saturday 12–2:30pm, 5–11pm
Sunday 12–2:30pm, 5–10pm
Monday 12–2:30pm, 5–10pm
Tuesday 12–2:30pm, 5–10pm
Wednesday 12–2:30pm, 5–10pm
Thursday 12–2:30pm, 5–10pm
Friday 12–2:30pm, 5–11pm