Currently there is no menu available for Paradise Point Patisserie in Paradise Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Paradise Point below.
| Name | Cuisines |
|---|---|
| Paradise Point Patisserie | Bakery |
Below you'll find samples from menus of places nearby.
| Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
| Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. | $8.75 |
| Gai Pad Prig King (medium hot) Sauteed chicken and beans with red chilli paste. | $17.25 |
| Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
| Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. | $17.25 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls filled with ground pork and vegetables, served with sweet chilli sauce | $6.90 |
| Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
| Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| C-roll ( 4 pieces / 8 pieces) - Rolled sushi with prawn, seafood sticks, cucumber, avocado & frying fish roe | $9.50 / $18.00 |
| Prawn | $29.00 |
| Avocado Roll - 8 pieces | $8.50 |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) | $12.50 |
| Chicken katsu - Crumbed fried chicken breast served with tomato sauce | $12.50 |
| Miso soup | $3.50 |
| Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
| Clean Here for the full menu for Bishamon Japanese Restaurant |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Garlic or Chilli Prawns (gf) - Choice of creamy garlic prawns or chilli prawns served on a bed of steamed rice (Entree/Main) | $12.00/$18.00 |
| Fish of the Day - Ask our staff about our fish of the day | $P.O.A |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| MSA Lamb Rump 220g | $23.50 |
| Kilcoy Rib Fillet 300g | $29.00 |
| Kilcoy Eye Fillet 250g | $30.00 |
| Kilcoy Rump 400g | $27.50 |
| Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Sides - Mash, Steamed veg, Side Salad | $5 Each |
| Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $34.90 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| Oven Baked Spiced Lamb Backstrap - Tuscan spiced lamb backstrap oven baked & sliced served on roast sweet potato mash with steamed winter vegeatbles & a rich red wine jus | $25.90 |
| Clean Here for the full menu for Be Confidential |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Asian, Malaysian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Indian, Asian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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