Modern Australian restaurant and takeaway menus in Paradise Point
Halo's At St.Pauls Sample Menu
| Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
| Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
| Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
| Mixed Grill - 120g rib fillet, thick gourmet pork and rosemary sausage, lamb chop, fried egg, grilled tomato served with beer battered chips and fresh garden salad | $28.00 |
| Bangers & Mash - Thick gourmet lamb and rosemary sausages topped with sauerkraut drizzled with a choice of sauce | $23.50 |
Be Confidential
Modern Australian, International
445 Upper Edward St, Spring Hill, QLD, 4000, Australia
Be Confidential Sample Menu
| Sweet Chilli, Bacon & Cheese Pizza Bread | $9.90 |
| Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers | $12.50 |
| Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Thai Beef Salad - Pan seared strips marinated beef on a salad of warm soft glass noodles & the chef's special salad mix with a spiced Thai dressing | $15.90 |
Pink Piano Sample Menu
| Cheese Platter for two - dried fruits, crackers, olives, nuts (V) | $19.5 |
| Wedges, sour cream and sweet chilli | $8.0 |
| Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) | $17.0 |
| Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta | $18.0 |
| Zucchini fritters, basil pesto dipping sauce (V) | $15 |