Modern Australian restaurant and takeaway menus in Paradise Point
Halo's At St.Pauls Sample Menu
| Roast Vegetable Salad (v) - Freshly roasted parsnip, sweet potato and pumpkin served with fresh rocket salad drizzled with a balsamic and pine nut dressing | $15.50 |
| Trio of Dips (v) - Chefs choice of dips served with crusty Turkish bread | $8.50 |
| Fettuccini Carbonara | $9.90 |
| Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
| Kilcoy Rib Fillet 300g | $29.00 |
Be Confidential
Modern Australian, International
445 Upper Edward St, Spring Hill, QLD, 4000, Australia
Be Confidential Sample Menu
| Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
| Fish Of The Day - Market fresh fish fillet,oven baked , served on salt and vinegar crushed baby potato, steamed winter vegetable & topped with a rich fish cream sauce. | $25.90 |
| Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
| Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus | $24.50 |
| Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $11.50 / $22.00 / $33.00 |
Pink Piano Sample Menu
| Grilled or battered whiting, aioli | $15 |
| Basil pesto and parmesan pizza bread (V) | $9.5 |
| Ham, mushrooms, red onion | $15.5 |
| - All lunch meals are served with chips and salad | - |
| Smoked salmon, prawns, red onion, diced tomato, chilli | $19.0 |