| HERB & CHEESE POTATO HASH Chive, parsley and dill hash with poached eggs, crispy bacon and Hollandaise sauce | $14.50 |
| PARIS END CORN CAKE ( G F ) with slow roasted tomato, avocado and sour cream | $13.50 |
| EGGS BENEDICT Poached eggs on toasted English muffins served with double smoked ham and topped with Hollandaise sauce | $13.50 |
| EGGS AND AVOCADO SALSA ( V ) Poached eggs with a tomato, avocado and chive salsa on toasted sourdough | $13.50 |
| OMELETTE Served on toasted ciabatta with your choice of two fillings: | $14.50 |
| - Ham / Spinach / Cheese / Capsicum / Bacon / Tomato / Mushroom / Feta Goats cheese / Smoked Salmon | +$2 |
| BLT Bacon, lettuce and tomato with a seeded mustard mayonnaise, toasted until golden on Schwobs sourdough | $7.50 |
| BRAT Bacon, rocket, avocado and tomato on toasted panini | $8.50 |
| FRENCH TOAST Pan fried Brioche served with a banana and strawberry salad, drizzled with maple syrup | $12.50 |
| BACON & EGGS Crispy bacon and eggs of your choice served on toasted sourdough | $10.00 |
| EXTRAS Roasted tomato / Homestyle Baked Beans / Sauteed spinach / Eggs / Bacon / Avocado / Thyme infused mushrooms | $2.00 |
| - Chicken & chive breakfast sausage / Smoked salmon / Goats Cheese | $3.00 |
| CROQUE MONSIEUR Classic Parisian toasted sandwich of double smoked ham layered with cheese and bechamel and a touch of Dijon mustard | $7.50 |
| BREAKFAST BURRITO Fried eggs, bacon, tasty cheese and our own spicy smokey barbeque sauce, wrapped in a tortilla | $7.50 |
| PARIS END COMPOTE ( N ) Rhubarb, apple and wild berries served with creamy yoghurt and toasted almonds | $7.50 |
| FRUIT SALAD Seasonal fruit salad topped with natural yoghurt | $9.50 |
| CARMINE'S TOASTED MUESLI ( N ) A blend of oats, fruit and nuts served with honeyed yoghurt | $8.50 |
| - Add Paris End Compote for: | $2.00 |
| TOAST Multigrain, light rye, dark rye, sourdough and white toast with raspberry jam, apricot jam, marmalade, vegemite, peanut butter or Nutella | $3.00 |
| RAISIN TOAST | $3.50 |
| CROISSANT | $3.50 |
| HAM AND CHEESE CROISSANT | $6.50 |
| MUFFINS, CAKES AND PASTRIES ARE ON DISPLAY | N/A |
| SANDWICHES | - |
| - CHICKEN CIABATTA Chicken, basil, mayonnaise and avocado | $8.50 |
| - BEEF & CHIPTOLE QUESADILLA Roast capsicum, beef, cheese, tomato, Spanish onion, rocket and Chiptole mayonnaise | $7.50 |
| - HAM PANINI Ham, potato, basil leaves and bocconcini | $8.00 |
| - CHICKEN GOUJON WRAP Chicken goujons with Paris End coleslaw | $8.50 |
| - ROAST VEGETABLE TURKISH Eggplant, pumpkin, zucchini, spinach, pesto and goats cheese | $8.50 |
| - FALAFEL WRAP Hommus, tabouleh, falafel, mint and coriander yoghurt | $8.00 |
| SALADS Our salads are important to us, we aim to use fresh and seasonal produce and to give you great variety. The selection changes daily, please see the board for today's salads. | N/A |
| DISHES OF THE DAY Check out the Chef's hot dishes of day such as soup, pasta, lamb shanks and roasts. All made freshly to order and guaranteed to satisfy. | N/A |
|
COFFEE Latte, Cappuccino, Flat White, Long Black, Short Black, Mocha, Macchiato, Ristretto, Decaf, Chai latte and many more...
Regular $3.80 / Large $4.50 |
- |
| SHOT OF FLAVOUR Caramel, hazelnut, vanilla, peppermint | $0.50 |
| POT OF TEA English Breakfast, Honeydew Green, Peppermint, Chamomile, Malabar Chai, Earl Grey, Fruits of Eden | $3.80 |
| HOT CHOCOLATE | $4.50 |
| FRESHLY SQUEEZED ORANGE JUICE | $6.50 |
| FRESHLY SQUEEZED JUICE Your choice of seasonal fruits and vegetables | $7.50 |
| SMOOTHIE See the specials board or ask staff for your favourite flavour | $5.50 |
| ICED COFFEE | $5.00 |
| MILKSHAKE Caramel, vanilla, strawberry, chocolate, banana | $5.00 |
| COLD DRINK Sunzest orange juice, Emma & Tom's juices, Iced Teas, Coke, Diet Coke, Pepsi, Noahs juices, Spring Valley juices, Lightly Sparkling Water Please see the drinks fridge for our full range. | N/A |
| Corporate and Event Catering is our specialty. Morning tea; brunch ; afternoon tea; sandwiches; salad boxes; sushi platters; cocktail food; fruit platters, or you name it & we’ll make it. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Napoletana - Tomato based sauce | $19.50 |
| Served with vegetables | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Ham, Cheese and Tomato | $5.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Affogato | Cup $6.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai fried noodles | $13.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| •Rice Dishes | |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| -Tofu bibimbam | $12.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Kimchi bibimbam | $12.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add toast | $2.50 |
| -Add chips | $3.50 |
| -Add poached egg | $2.50 |
| Daily sandwiches & salads available at fridge | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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