(GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |