Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
Mini cheese burger & chips | $10 |
Rump - 400g + | $28 |
Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
Sautéed french beans, toasted sesame seeds | $8 |
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Oysters Natural (half doz) | $10.50 |
Lychees and Ice Cream | $6.00 |
Banana Fritters | $7.00 |
Prawn Cocktail | $6.90 |
Fried Ice cream | $7.00 |
Ham, Poached Egg and Cheese | N/A |
Chicken Schnitzel | N/A |
Cucumber | N/A |
Veggie Delite | N/A |
Veggie Patty | N/A |
Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
Special Schnitzel Toppings Extra | $3/each |
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
Mismaas (Mixed Entrée) - Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce. One piece of each. | $15.50 |
Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. | $10.50 |
Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. | $26.50 |
Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing | $18.50 / N/A |
Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce | $29.90 |
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream | $13.90 |
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta | $33.90 |
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil | $8.90 / N/A |