Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
Soup of the day - (see specials board) | $7 |
King Henry Pork cutlet - 300g + | $26 |
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
Oysters in Batter (half doz) | $12.50 |
Prawn Cocktail | $6.90 |
Fried Ice cream | $7.00 |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Lettuce | N/A |
Sweet Onion | N/A |
Coke Zero - 390ml | N/A |
Flatbread | N/A |
Meatball | N/A |
Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
Piccante - hot salami, capsicums, olives & chilli | $14.50 |
Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs. | $21.50 |
Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. | $26.50 |
Roti - Bread - naan style. Leavened (naan style) bread cooked in (chulo) charcoal clay oven. | $3.50 |
Tareko Machha (5 pieces) - Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce. | $11.50 |
Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs | $29.50 |
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese | $29.50 |
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis | $13.50 |
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream | $13.90 |
Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach | $34.90 |