Lebanese restaurant and takeaway menus in Parramatta
El-Phoenician Restaurant Sample Menu
| Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs | $17 |
| Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions | $28 |
| Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry | $12/$22 |
| Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries | $42 per person |
| Oysters - Natural (Half dozen / Dozen) | $16/$30 |
Sahra Sample Menu
| Sahra Feast (mini banquet for 1 person) 3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, babaghannouj, tabouli, garlic aioli and Lebanese bread | $23 |
| CHICKEN BREAST FILLET Marinated in Lebanese spices grilled and served with garlic aioli on coriander potato and spiced vegetables | $29 |
| SAHRA QUAIL Marinated in lemon and garlic, grilled and served with coriander potatoes and Shanklish salata (spiced herbal cheese tossed salad) | $33 |
| LAMB SHANKS COUSCOUS Lamb shank backed in tomato based sauce on a bed of pistachio couscous and vegetables | $29 |
| TWO FRIED KIBBY 2 Crushed parboiled Kibby wheat shells filled with spiced lamb pine nuts and onion | $10 |
King J Lebanese and Continental
Middle Eastern, Lebanese
Cnr Macquarie and Marsden and Sts, Parramatta, NSW, 2150, Australia
Armani Restuarant
Mediterranean, Lebanese, Middle Eastern, Halal
Corner Palmer Street & Church Street, Parramatta, Sydney