SHANKLISH SALATA Spiced herbal cheese tossed with spanish onion, wild rocket and crispy oregano bread | $14 |
SHANKLISH Spiced herbal cheese, diced tomato, Spanish onion and extra virgin olive oil | $12 |
Chicken Fillet with Fattouch salad Chicken breast marinated and grilled served on a bed of fattouch salad, with sumac and pomegranate dressing. | $20 |
BASMATI RICE | $7 |
CHICKEN BREAST FILLET Marinated in Lebanese spices grilled and served with garlic aioli on coriander potato and spiced vegetables | $29 |
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic | $30 |
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil | $9 |
Phoenician mixed vegetable and pickles platter Fatoush Chef selection | $22 |
Salt and pepper Squid Semolina-crusted squid with lemon and aioli | $18 |
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies | $17 |