Seafood restaurant and takeaway menus in Parramatta
Sophocles restaurant in Parramatta has been in operation for nearly thirty years, serving authentic Greek cuisine. Choose from an extensive list of seafood, marinated meats, souvlaki and share platters and a selection of wine to match.
Atlantic Seafood
European, Seafood, Fish & Chips
Westfield Shopng Cntr Lvl 5/ Argyle St, Parramatta, NSW, 2150, Australia
Trattoria Pomodoro Sample Menu
| Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon | $41.00 |
| Tempura king prawns with wasabi melon salsa | $18.00 |
| Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey | $27.00 |
| Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus | $33.00 |
| Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) | $16/$26 |
Cosmopolitan Bar & Restaurant
European, Seafood, Modern Australian, Mediterranean, Pub Food, Bar, British
79 Phillip St, Parramatta NSW 2150, Australia
TABLE:30 - PARKROYAL
Seafood, Vegetarian, Modern Australian, International, Australian
ParkRoyal, 30 Phillip Street, Parramatta, Sydney
Piospero's Sample Menu
| Sausage Rolls | N/A |
| Sea Scallops | $1.20 |
| Chicko Roll | $2.40 |
| Large Dim Sims | $1.90 |
| Hamburger 'w' Bacon & Egg | $5.70 |
Sabatini's Restaurant Sample Menu
| Courvoisier VSOP | $9 |
| Herb Bread | $4.5 |
| Apple & Rhubarb Pie served with ice cream | $13 |
| Black Angus sirloin with scampi & a blue cheese sauce | $39 |
| Hennessy XO | $24 |
Coconut Grove
Indian, Seafood, Vegetarian, Asian, Vegan
46 Marion Street, Harris Park, Parramatta, Sydney
El-Phoenician Restaurant Sample Menu
| Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries | $42 per person |
| Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil | $9 |
| Feta Served with lettuce, tomato and extra virgin olive oil | $13 |
| Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina | $14 |
| Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil | $32 |
