Seafood restaurant and takeaway menus in Parramatta
Sophocles restaurant in Parramatta has been in operation for nearly thirty years, serving authentic Greek cuisine. Choose from an extensive list of seafood, marinated meats, souvlaki and share platters and a selection of wine to match.
Atlantic Seafood
European, Fish & Chips, Seafood
Westfield Shopng Cntr Lvl 5/ Argyle St, Parramatta, NSW, 2150, Australia
Trattoria Pomodoro Sample Menu
| Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream | Market Price |
| Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion | $32.00 |
| Australian lobster grilled with Mornay sauce and grated cheese | Market Price |
| Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) | $16/$26 |
| White chocolate panna cotta with duet of mango anglaise and strawberry coulis | $9.00 |
Cosmopolitan Bar & Restaurant
European, Bar, Mediterranean, British, Pub Food, Modern Australian, Seafood
79 Phillip St, Parramatta NSW 2150, Australia
TABLE:30 - PARKROYAL
Vegetarian, International, Australian, Seafood, Modern Australian
ParkRoyal, 30 Phillip Street, Parramatta, Sydney
Piospero's Sample Menu
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Hot Dogs | $3.40 |
| Calamari | $0.40 |
| Steak Sandwich | $5.70 |
Sabatini's Restaurant Sample Menu
| Roman (Galliano) | $8 |
| BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled | $17 |
| Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus | $35 |
| Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto | from $7 |
| Kalamata Olives | $8 |
Coconut Grove
Indian, Asian, Vegetarian, Vegan, Seafood
46 Marion Street, Harris Park, Parramatta, Sydney
El-Phoenician Restaurant Sample Menu
| Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry | $12/$22 |
| Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot | $24 |
| Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) | $22 |
| Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic | $30 |
| Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs | $17 |