| Your choice of Pasta | - |
| - Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
| Pick A Sauce | - |
| - Virgin olive oil and roasted garlic | $6.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| - 3 Cheeses / Tunabbiata | $11.90 |
| Beef or Veggie lasagna with salad | $10.90 |
| Pork and beef meatballs on fusilli | $11.90 |
| Coke with any main | $1.90 |
| Side salad with any main | $3.90 |
| Add-ons: | - |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| - Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
| - Goats cheese, tuna, chicken | $2.50 each |
| Leaves and vinaigrette | $4.90 |
| Garden Salad | $6.90 |
| Goats cheese and beetroot | $9.90 |
| Tuna and egg Nicoise | $10.90 |
| Chicken and sun-dried tomato | $10.90 |
| Beetroot, chicken and goats cheese | $10.90 |
| Belgian chocolate mousse | $2.50 |
| Vanilla Panna Cota | $2.50 |
| Water | $2.50 |
| Coke | $2.80 |
| Organic Selection | $3.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lorente Pizzeria | Italian, Pizza & Pasta |
| Wood & Stone Wood Fired Pizza | Italian, Pizza & Pasta |
| Pizza Mario | Italian, Pizza & Pasta |
| Pasta Bros | Italian, Pizza & Pasta |
| James Dean Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Clean Here for the full menu for Nua Thai |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Eggs Benedict with Ham | $14.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Banana Bread | $5.50 |
| Clean Here for the full menu for Mr Mo |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Clean Here for the full menu for Taste Baguette |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Garden Salad | $4.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Pesto pasta | N/A |
| Vegetable and barley | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Morroccan vegetable cous cous | N/A |
| Spicy chorizo cous cous | N/A |
| Potato and leek | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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