| BRUSCHETTA Toasted bread slices topped with fresh tomatoes, basil, Spanish onion and olive oil | $8 |
| OLIVE PASTE CROSTINI Our own freshly made mixed Olive tapenade with toasted pane di casa topped with olive oil | $8 |
| GARLIC OR HERB BREAD On Pane Di Casa | $5 |
| PANE DI CASA Served with Extra Virgin Olive Oil & Balsamic Vinegar | $4 |
| PASTABELLA ANTIPASTO Prosciutto, bocconcini, salami, semi-dried tomato, artichoke, olives, served with Pane Di Casa and topped with virgin olive oil (with or without anchovies) (SERVES TWO PEOPLE) | $22 |
| CALAMARI Grilled or crumbed tender calamari rings served with salad and lemon | $16 |
| CHILLI PRAWNS Australian prawns pan fried in olive oil, with garlic, chilli and napoletana sauce on bed Of risotto | $17 |
| ITALIAN Baby rocket, red onion, tomato, cucumber and olives with balsamic vinegar and olive oil | $10 |
| RUCOLA Rocket leaves, shaved parmesan, pine nuts with balsamic vinegar and olive oil | $12 |
| CHICKEN CAESAR SALAD Cos lettuce, crispy bacon, croutons, tossed in homemade Caesar dressing and topped with Parmesan Cheese | $17 |
| TRADITIONAL PASTA Penne / GOURMET PASTA Handmade Spaghetti, Fettuccine, Gnocchi, Ravioli WITH ONE OF OUR TRADITIONAL SAUCES | - |
| NAPOLETANA Olive oil and fresh basil in tomato sauce | $16 |
| BOLOGNESE Traditional tomato based sauce with lean beef mince, carrot and celery | $18 |
| CARBONARA Famous Italian dish of pasta with bacon, shallots, egg, parmesan cheese and cream | $18 |
| BOSCAIOLA Mushroom, bacon and shallots in a fresh cream sauce | $18 |
| PESTO Olive Oil, basil, garlic, pine nuts and parmesan cheese | $18 |
| PASTABELLA Pastabella pesto and mixed with napoletana sauce | $18 |
| PUTTANESCA Cherry tomatoes, stuffed olives, anchovies, garlic, chilli, basil, parsley & pepper in a wine sauce | $18 |
| MARINARA Market fresh seafood served with garlic, parsley & white wine in a white sauce or a dash of napoletana sauce | $22 |
| CHILLI PRAWNS Prawns, rocket, garlic, white wine, olive oil in a white sauce with a touch of chilli | $21 |
| RISOTTO OF THE DAY Please ask your waiter for today’s risotto special | MP |
| LASAGNA DI CASA (HOME MADE) Layers of Pasta & lean mince, covered in a napoletana sauce | $18 |
| CANNELLONI (HOME MADE) Please ask your waiter for today’s Cannelloni filling | $18 |
| RAVIOLI (HOME MADE) Please ask your waiter for today’s Ravioli filling | MP |
| (All chicken & Veal dishes are served with steamed or roasted seasonal vegetables) | - |
| VEAL OR CHICKEN SCHNITZEL Freshly crumbed served with lemon wedge | $17 |
| VEAL OR CHICKEN MILANESE Topped with napoletana sauce, mozzarella and parmesan cheese | $20 |
| VEAL SALTIMBOCCA Pan fried veal wrapped in prosciutto, with sage and a light wine sauce | $24 |
| GRILLED CHICKEN AVOCADO Grilled chicken breast and avocado in a brandy & cream sauce | $24 |
| GRAIN – FED EYE FILLET Eye Fillet steak char grilled to your liking with a red wine jus and served with roasted vegetables | $27 |
| TIRAMISU Traditional Italian layered dessert made from Savoirdi biscuit, espresso and mascarpone | $9 |
| PANNACOTTA Please ask your waiter for today’s flavour | $9 |
| CREPE SUZETTE Made to order crepes served in an orange caramelised sauce | $9 |
| SOFT DRINK (375ml can) Coke, Diet Coke, Sprite | $3.50 |
| JUICE Please ask your waiter for flavours | $4 |
| STLL OR SPARKLING WATER (500ml bottle) | $4.50 |
| CAFFE Espresso, Ristretto, Macchiato, Cappuccino, Flat White, Latte, Long Black Hot Chocolate, Chai Latte, Mocha | $3.50 |
| AFFOGATO | $4.50 |
| TEA English breakfast, Green Tea, Peppermint, Chamomile | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mixing Pot The | Italian |
| The Olive Tree | Greek, Italian |
| Guerrilla Bar & Restaurant | European, Italian |
| Gallery Adagio | Italian, European |
| Pizza Da Noi | Pizza, Italian |
Below you'll find samples from menus of places nearby.
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) | N/A |
| Choice of : Chicken, beef or pork / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk | N/A |
| Mixed vegetables and tofu | $ 10.00 |
| Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
| Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style | N/A |
| Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce | $ 9.00 |
| Fresh basil with mixed vegetables in mild chilli sauce | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Mineral Water Sparkling 750ml | $5.90 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed | $3.20 |
| Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
| Makdous (with chilli optional) Pickled baby eggplants stuffed with walnuts | $10.00 |
| Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
| Bamia Okra and lamb cooked in tomatoes, garlic, coriander and a touch of pomegranate molasses, served with white rice on the side. | $24.00 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| “Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
| BANANA COCONUT | $3.00 |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| TAMALE EN HOJA DE PLATANO Southern Mexican style tamales stuffed with fresh corn and cheese, steamed in a banana leaf and served with black beans, green rice and pickled cabbage, finished with a tom | $21.90 |
| FLYING FAJITAS Vegetable – Marinated Chargrilled vegetables | $24.90 |
| Corona - a clean, light, citrusy lager | $7.00 |
| Kids Nachos - corn chips with melted cheese | $9.50 |
| Brini Blewitt Springs Shiraz 2009/10 | $28.00/$10.00 |
| Vanilla, Peach and Plum with Don Julio Reposado shaken only | $17.90 |
| Guacamole - side order in a bowl | $6.00 |
| Coopers Pale Ale - preservative-free | $6.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Thai, Asian |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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Click here to send us an updateLocal Produce, Low Cholesterol, MSG-free, Organic, Pasta, Seafood, Steak, BYO, Licensed, Beef, Chicken, Crepes, Desserts, Entrees, Meat, Veal, Vegetables, Outdoor Dining, Corporate Events, Private Parties, Receptions, Anniversaries, Birthdays, Children’s Parties, Engagements, Reunions, Valentine’s Day, Brunches, Dinners, Lunches, Recorded Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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