Payneham Tavern in Royston Park Menu
STEAKS
| Eye Fillet (200gm grass fed) | $25.95 |
| Fillet Mignon (250gm grass fed) | $29.95 |
| Rump (250gm grass fed) | $21.95 |
| Scotch Fillet (300gm grass fed) | $28.95 |
| Rump (500gm grass fed) | $29.95 |
STEAKS TOPPERS
| Beer Battered Onion Rings | $5.00 |
| Salt & Pepper Calamari | $5.00 |
| Creamy Garlic Prawns | $5.00 |
| Mexican | $5.00 |
| Hawaiian | $5.00 |
| Parmigiana | $5.00 |
| Kilpatrick | $5.00 |
| Fried Eggs | $5.00 |
ON THE SIDE
| Straight Cut Chips & Aioli | $5.00 |
| Salt Baked Potato Mash | $5.00 |
| Potato Wedges, Sour Cream, Sweet Chilli | $5.00 |
SAUCES
| Red Wine Jus - caramelised meat gravy infused with herbs & red wine | $2.00 |
| Traditional Gravy | $2.00 |
| Peppercorn - cracked black peppercorn, whisky & beef jus | $2.00 |
| Mushroom - sauteed mushrooms, garlic, thyme & beef jus, finished with cream | $2.00 |
| Dianne - creamy sauce with sauteed onions, garlic, worcestershire & parsley | $2.00 |
| Bearnaise - emulsified egg & butter sauce, white wine, vinegar, tarragon | $2.00 |
PAYNEHAM MIXED GRILL
| Rump steak, Cheese kransky, Bacon, Lamb chop, Fried tomato, Fried egg, Served with chips | $25.95 |
PLATES TO SHARE
| Oven Baked Garlic Bread (2pcs/4pcs) | $2.95/$4.95 |
| Add Cheese | $1.00 |
| Trio of Dips - served with pitta bread - dips to change weekly | $8.95 |
| Crispy Fire Cracker Prawns - lime, sour cream & sriracha sauce | $17.95 |
| Oysters Natural - served with lemon (½ or 1 dozen) | $14.95/$23.95 |
| Oysters Kilpatrick - served with bacon, worcestershire, tomato sauce, lemon (½ or 1 dozen) | $17.95/$27.95 |
| Salt & Szechuan Pepper Calamari - seasoned calamari, lemon, aioli | $9.95 |
| Potato Skin - filled with sour cream, chives & bacon | $9.95 |
SALADS
| Caesar Salad - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan | $14.95 |
| Bang Noodle Salad - cucumber, coriander, shallots, sesame dressing, hoi sin sauce, glass noodle, rocket & lime | $13.95 |
SALADS TOPPERS
| Herbed Chicken | $4.00 |
| Salt & Pepper Calamari | $4.00 |
| Grilled Prawns | $4.00 |
PUB FAVOURITES
| Classic Chicken Schnitzel - chicken breast in our special crumbed coating, chips & gravy | $18.95 |
| Classic Chicken Parmi - chicken breast in our special crumbed coating, chips & gravy | $23.95 |
| Wagyu Beef Schnitzel - served with chips & gravy | $18.95 |
| Beer Battered Australian Barramundi - with lemon, tartare sauce, garden salad & chips | $21.95 |
| Seafood Sensation / Deadliest Catch - crispy fried prawn, scallops, calamari & fish, tartare sauce, lemon & chips | $24.95 |
| Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
| Indian Butter Chicken - naan bread, pappadum, rice & mango chutney | $16.95 |
| Salt & Szechuan Pepper Calamari - seasoned calamari, crispy fries, lemon, aioli | $19.95 |
| Spaghetti Bolognaise - with parmesan cheese | $17.95 |
CHEF'S SELECTION
| Market Fresh Fish - market fresh fish, simply grilled with garden salad, lemon & chips | $27.95 |
| Or the Chef's Selection fish (your server will advise) | $27.95 |
| Pork Belly - twice cooked pork belly with baby spinach, slow roasted cherry tomatoes, sauteed potatoes & red wine glaze | $24.95 |
BURGERS & WRAPS
| Caesar Wrap (Toasted or Plain) - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan & chips | $12.95 |
| Add Grilled Chicken | $3.00 |
| Payneham Beef Burger - 100% beef pattie on a toasted bun, sliced tomato, lettuce, cheese, dill pickle, beetroot relish, aioli & chips | $15.95 |
| Add Bacon or Fried Egg | $1.00 |
| Double your Beef (Add an extra pattie) | $2.50 |
| Vegetarian 'Vegie' Burger - vegie pattie on a toasted bun, sliced tomato, lettuce, cheese mayonnaise & chips | $13.95 |
DESSERTS
| Trio Ice Cream Sundae, Nuts, Choc Wafer & Topping of your Choice | $7.95 |
| Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese | $7.95 |
| Warm Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream | $7.95 |
| Flourless Orange & Almond Taut served with Cream & Strawberries | $7.95 |
| Vanilla Bean Panna Cotta, Chocolate Shards, Raspberry Coulis | $7.95 |
| Coffee & Cake | $7.50 |
KIDS MENU
| Chicken Nuggets & Chips | $9.95 |
| Battered Fish & Chips | $9.95 |
| Beef & Cheese Burger & Chips | $9.95 |
| Spaghetti Bolognaise with Cheese | $9.95 |
| Ham, Pineapple & Cheese Pizza | $9.95 |
| Hotdog with Cheese & Tomato Sauce, served with Chips | $9.95 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Payneham Tavern | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Payneham Chinese Restaurant (sample menu)
| Chicken with cashews nut | $14.80 |
| Beef with Vegetables | $14.80 |
| Chicken with Vegetables | $14.80 |
| Sweet and Sour Ribs | $15.80 |
| Bean Curd Combination | $16.80 |
| Prawns with Ginger and Spring onion | $19.80 |
| Scallop with X.O. Sauce | $19.80 |
| Honey and Garlic Ribs | $15.80 |
| Clean Here for the full menu for Payneham Chinese Restaurant |
Parente Ristorante (sample)
| Veal Schnitzel served with salad & chips | $15.50 |
| Calzone 9'' filled with sauce, cheese, pepperoni, mushroom, capsicum, olives, onions topped with bolognese sauce. | $14.50 |
| Linguini Granchio (Crab meat) Blue swimmer crab meat, garlic, spring onion, fresh tomato and basil in a rosé sauce. | $18.90 |
| Sticky Date Slice | $8.90 |
| Spaghetti Bolognese | $15.50 |
| Risotto Chicken Chicken, garlic, mushroom, spanish onion in a rose sauce | $17.90 |
| Chicken Schnitzel served with salad & chips | $17.50 |
| Clean Here for the full menu for Parente Ristorante |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Payneham Tavern | Pub Food, Modern Australian |
| Payneham Chinese Restaurant | Asian, Chinese |
| Cafe Allegria | Italian, Cafes |
| Fabulous Food For You | Indian, Takeaway Food |
| Parente Ristorante | Mediterranean, Pizza & Pasta |
| Moon Thai Restaurant | Chinese, Asian |
| Cakes Etc. | Bakery, Desert |
| The Lab 313 Payneham Rd, Royston Park SA 5070, Australia | Cafe Food, Coffee and Tea |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Royston Park
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0883621495
- Fax
- paynehamtavern.manager@spirithotels.com.au
- Address
- 319 Payneham Rd, Royston Park, SA, 5070, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food, Modern Australian
- Website
- http://Paynehamtavern.com.au
Payneham Tavern
The newly renovated Payneham Tavern is a sensational venue with plenty of wide open spaces, clean modern lines and a warm and inviting atmosphere that has made it an absolute favourite amongst locals and visitors alike.
A great place for a refreshing ale in the state of the art sports bar, a fantastic succulent steak in the bistro with ‘complimentary salad and veg bar’, or a punt on the pokies or races, our family friendly hotel has something for everyone.
Opening Hours
The opening hours for Payneham Tavern are coming soon