Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pedro's Take Away | Takeaway Food |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Bumblebee Takeaway | Takeaway Food |
Risby St Milk Bar | Takeaway Food |
Lenny's Snack Bar & Grill | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Soft Drinks (cans) | $3.00 |
Kashmiri Paulo - Dried fruits and nuts | $6.00 |
Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) | $9.00 |
Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream | $15.00 |
Reshmi Kebab - Soft minced chicken kebabs with mace, ginger and coriander (4) | $12.00 |
Gulab Jamun | $5.00 |
Raita | $3.99 |
Chicken Nuggets, Chips and Lassi | $8.50 |
Clean Here for the full menu for Indian Curry |
Sweet and sour pork | $16.00 |
Fish fillets with ginger and shallot | $18.00 |
Deep fried pork in peking sauce | $18.00 |
Mixed entree (4) | $8.50 |
Szechuan chicken (hot) | $16.00 |
Vegetarian delight | $16.00 |
King prawns in BBQ sauce | $20.50 |
Prawn cocktail | $8.50 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
Lasagne - Large | $12.50 |
300ml Orange Juice | $2.90 |
600ml Mt. Franklin | $2.60 |
1 Litre Light Milk | $2.40 |
Thickshakes - Small - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime | $3.30 |
Angus O'Neil Root Beer | $3.60 |
Lasagne | $8.60 |
Nachos | $9.50 |
Clean Here for the full menu for Red Grasshopper Pizza |
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. | N/A |
Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. | N/A |
Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. | N/A |
Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. | N/A |
3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. | N/A |
Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. | N/A |
3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. | N/A |
Half Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
Clean Here for the full menu for Chicken Treat |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Chinese, Asian |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Delicatessens, Cafes |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pedro’s Take Away up to date.
Click here to send us an updatePedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania. It consistently delights guests with a truly unique dining experience and is open 7 days for lunch from 12pm and dinner from 6pm (closed Boxing Day).
Pedro’s offers a spectacular location, set overhanging the water at the wharf in Ulverstone, with panoramic views over the Leven River and Dial Ranges.
Experience of over 20 years in the seafood business certainly shows at Pedro’s. Fresh shucked oysters from Oyster Bay on the east coast, ocean trout from Macquarie Harbour and crayfish (lobster) from Tasmania’s rugged and rough west coast. Deep sea trevalla and other species including large succulent scallops from the pristine waters of the east & west coasts. Pedro’s is the place for fresh seafood.
For the non seafood lovers we source the finest north west coast beef for scotch fillet steaks cooked to your liking with a wide range of sauces. Plump chicken breast and other pasta dishes are also available
Both lunch and dinner menu’s are extensive and very competitively priced. All seafood is sourced at the lowest input prices as Pedro’s has a processors license enabling direct dealing with the fisherman
Combining professional service and a menu specialising in fresh local seafood, we know you will enjoy your dining experience.
The opening hours for Pedro’s Take Away are coming soon