Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pedro's Take Away | Takeaway Food |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Bumblebee Takeaway | Takeaway Food |
Risby St Milk Bar | Takeaway Food |
Lenny's Snack Bar & Grill | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation | $15.50 |
- Meat | $14.00 |
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas | $12.00 |
Special 1 (Raja) - Veg Samosa 2 pieces, Tandorri Chicken 2 pieces, Choice of two curries, Rice, Two Naans Plain or Garlic, Raita, 2 Pupdums, Chutney, No Seafood or $5.00 extra for each Seafood disk | $38.00 |
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon | $15.00 |
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves | $12.00 |
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream | $14.50 |
Clean Here for the full menu for Indian Curry |
Combination in szechuan sauce (hot) | $19.00 |
Beef with seasonal vegetables | $16.00 |
Singapore noodles | $16.00 |
Prawn and sweet corn soup | $8.00 |
Chicken fried rice | $15.00 |
Curry beef | $16.00 |
King prawns in BBQ sauce | $20.50 |
Honey king prawns | $20.50 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
Nippys - coffee, chocolate, strawberry, honeycomb, vanilla malt, banana | $2.80 |
Fruit Box - Orange, Tropical, Blackcurrant, Apple | $2.20 |
Aussie Pizza - Bacon, Egg, Onion, Cheese and Tomato base (Regular/Large +$6.40/Family +$13.20) | $12.00 |
Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) | $11.20 |
1 Litre Orange Juice | $5.70 |
Chicken Kebabs | $4.20 |
Milkshakes - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime | $4.50 |
1 Litre Milk | $2.40 |
Clean Here for the full menu for Red Grasshopper Pizza |
ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. | N/A |
Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE | N/A |
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. | N/A |
Splice The combination of creamy vanilla with a refreshing fruit ice shell | N/A |
Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! | N/A |
Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. | N/A |
Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre | N/A |
Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. | N/A |
Clean Here for the full menu for Chicken Treat |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Asian, Chinese |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Cafes, Delicatessens |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pedro’s Take Away up to date.
Click here to send us an updatePedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania. It consistently delights guests with a truly unique dining experience and is open 7 days for lunch from 12pm and dinner from 6pm (closed Boxing Day).
Pedro’s offers a spectacular location, set overhanging the water at the wharf in Ulverstone, with panoramic views over the Leven River and Dial Ranges.
Experience of over 20 years in the seafood business certainly shows at Pedro’s. Fresh shucked oysters from Oyster Bay on the east coast, ocean trout from Macquarie Harbour and crayfish (lobster) from Tasmania’s rugged and rough west coast. Deep sea trevalla and other species including large succulent scallops from the pristine waters of the east & west coasts. Pedro’s is the place for fresh seafood.
For the non seafood lovers we source the finest north west coast beef for scotch fillet steaks cooked to your liking with a wide range of sauces. Plump chicken breast and other pasta dishes are also available
Both lunch and dinner menu’s are extensive and very competitively priced. All seafood is sourced at the lowest input prices as Pedro’s has a processors license enabling direct dealing with the fisherman
Combining professional service and a menu specialising in fresh local seafood, we know you will enjoy your dining experience.
The opening hours for Pedro’s Take Away are coming soon