Pedro's "The Restaurant" in Ulverstone Menu

Entrées
Chefs soup of the day - Made with the freshest ingredients $8.50
Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
Salt and pepper squid -With a tangy lemon and lime aioli $13.50
Thai prawn balls -Hot and spicy served with a small salad $13.50
Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
Tasmanian Oysters - Kilpatrick Six $17.90 Twelve $32.50
Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
Main Course
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Giant Flounder -Fanned open with a delicate prawn butter $31.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Battered or crumbed scallops -With chilli mango dipping sauce $27.50
Pedro’s classic fish and chips -With tartar sauce $24.50
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
Desserts
Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
Bakewell tart with berry compote -And vanilla ice cream $10.50
Chef’s cheesecake of the day -Please ask our staff about todays cake $10.50
Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream $10.50
Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
Hot chocolate fudge Sundae -Yum $6.50

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Indian Curry (sample menu)
Naan $2.50
Roti $2.50
Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
Soft Drinks (cans) $3.00
Garlic Naan $2.99
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
Papadums $3.00
Clean Here for the full menu for Indian Curry
Pedro's Take Away (sample)
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Pedro’s classic fish and chips - With tartar sauce $24.50
Clean Here for the full menu for Pedro's Take Away
Jade Willow Chinese Restaurant (sample)
-Small $5.50
Chicken and sweet corn soup $6.50
-Small $8.50
Chicken in chilli and plum sauce $16.00
Curry beef $16.00
Beef with seasonal vegetables $16.00
Rainbow steak $18.00
Honey chicken $16.00
Clean Here for the full menu for Jade Willow Chinese Restaurant
Red Grasshopper Pizza (sample)
Cans - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Sprite, Lift $2.50
1.5 Litre Mt. Franklin $4.00
Angus O'Neil Ginger Beer $3.60
600ml Bottles $3.60
Seafood Pizza - Prawns, Crab, Scallop, Cheese & Tomato Base (Regular/Large +$8.70/Family +$17.90) $16.50
Angus O'Neil Root Beer $3.60
Meat Lover Pizza - Ham, Bacon, Pepperoni, Cheese & Tomato Base (Regular/Large +$6.10/Family +$12.90) $12.00
Fruit Box - Orange, Tropical, Blackcurrant, Apple $2.20
Clean Here for the full menu for Red Grasshopper Pizza
Chicken Treat (sample)
Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
Hash Brown A crispy, golden Hash Brown. N/A
Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. N/A
Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A
Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. N/A
Famous Chicken Roll Famous Rotisserie Chicken, delicious seasoning & mayo in a soft sesame seed roll. N/A
Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. N/A
Clean Here for the full menu for Chicken Treat

Nearby restaurants

Name Cuisines
Indian Curry Asian, Indian
Pedro's Take Away Takeaway Food
Jade Willow Chinese Restaurant Chinese, Asian
River Arms Hotel Cafes
Red Grasshopper Pizza Pizza & Pasta, Takeaway Food
Deli Central & Cafe Delicatessens, Cafes
The Lighthouse Hotel
Oz Rock Inn

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Restaurant Details

Location
Ulverstone
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0364256663
Fax
0364256664
Email
info@pedrostherestaurant.com.au
Address
The Wharf, Ulverstone, TAS, 7315, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Website
http://www.pedrostherestaurant.com.au

Pedro's "The Restaurant"

Crayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Pedro's "The Restaurant" Ulverstone Menu

Opening Hours

The opening hours for Pedro’s “The Restaurant” are coming soon

Location