Pedro's "The Restaurant" in Ulverstone Menu
Entrées
| Chefs soup of the day - Made with the freshest ingredients | $8.50 |
| Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup | $14.00 |
| Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce | $15.50 |
| Salt and pepper squid -With a tangy lemon and lime aioli | $13.50 |
| Thai prawn balls -Hot and spicy served with a small salad | $13.50 |
| Tasmanian Oysters -Natural | Six $16.00 Twelve $29.00 |
| Tasmanian Oysters - Kilpatrick | Six $17.90 Twelve $32.50 |
| Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli | $15.50 |
| Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade | $14.00 |
| Pork sang chow bow nori rolls -With pickled ginger and wasabi | $15.00 |
| Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut | $14.50 |
Main Course
| Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
| Open tandoori venison burger -With rocket, caramelised onion and tzatziki | $21.90 |
| Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
| Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
| Giant Flounder -Fanned open with a delicate prawn butter | $31.50 |
| Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
| Battered or crumbed scallops -With chilli mango dipping sauce | $27.50 |
| Pedro’s classic fish and chips -With tartar sauce | $24.50 |
| Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
| Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish | $33.00 |
| Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled | $32.50 |
| BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
| Home grown Tasmanian beef from the char grill -Scotch fillet 280g | $33.50 |
| Home grown Tasmanian beef from the char grill -Porterhouse 280g | $28.50 |
| Home grown Tasmanian beef from the char grill -T-Bone 400g | $31.50 |
| All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) | N/A |
| Add Pedro’s surf and turf skewer, grilled in garlic butter | $5.00 |
| Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic | $62.50 |
| Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal | $135.00 |
Desserts
| Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) | $10.50 |
| Bakewell tart with berry compote -And vanilla ice cream | $10.50 |
| Chef’s cheesecake of the day -Please ask our staff about todays cake | $10.50 |
| Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream | $10.50 |
| Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) | $10.50 |
| Hot chocolate fudge Sundae -Yum | $6.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indian Curry (sample menu)
| Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base | $16.50 / $17.00 |
| Garlic Naan | $2.99 |
| Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
| Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
| Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) | $10.00 |
| Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce | $15.00 |
| Papadums | $3.00 |
| Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base | $16.00 / $17.00 |
| Clean Here for the full menu for Indian Curry |
Pedro's Take Away (sample)
| Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
| BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
| Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
| Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
| Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
| Pedro’s classic fish and chips - With tartar sauce | $24.50 |
| Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
| Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
| Clean Here for the full menu for Pedro's Take Away |
Jade Willow Chinese Restaurant (sample)
| Beef with seasonal vegetables | $16.00 |
| Chicken and mushroom soup | $6.50 |
| Deluxe fried rice | |
| Prawn and sweet corn soup | $8.00 |
| Chicken in chilli and plum sauce | $16.00 |
| Spicy golden tofu | $16.00 |
| King prawns with cashews nuts | $21.50 |
| Won ton soup | $6.50 |
| Clean Here for the full menu for Jade Willow Chinese Restaurant |
Red Grasshopper Pizza (sample)
| Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) | $11.20 |
| Mini Feast Country Fried Chicken - 3pcs chicken, 1 small chips, 1 can of Coke | $10.50 |
| Hopper Special Pizza - Garlic Prawn, Bacon, Cheese & Tomato Base (Regular/Large +$7.20/Family +$14.80) | $13.80 |
| Cascade Bottles - Traditionals ice cream, lemon, lemon & lime, lime quench, raspberry, sarsaparilla, ultra-C | $3.60 |
| Fruit Box - Ultra C | $2.40 |
| Lasagne | $8.60 |
| Seafood Pizza - Prawns, Crab, Scallop, Cheese & Tomato Base (Regular/Large +$8.70/Family +$17.90) | $16.50 |
| 450ml Bottles | $3.00 |
| Clean Here for the full menu for Red Grasshopper Pizza |
Chicken Treat (sample)
| Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. | N/A |
| Roadies Chicken Strips Made with chicken breast and Countrystyle seasoning. A crispy chicken strip is a great snack! | N/A |
| Half Chicken & Chips Our famous succulent Rotisserie Chicken with a serve of our irresistible Chips. | N/A |
| 3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. | N/A |
| Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ | N/A |
| Tempura Battered Bananas New juicy tempura battered bananas. A great snack to add to any meal. | N/A |
| Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! | N/A |
| Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. | N/A |
| Clean Here for the full menu for Chicken Treat |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Indian Curry | Asian, Indian |
| Pedro's Take Away | Takeaway Food |
| Jade Willow Chinese Restaurant | Chinese, Asian |
| River Arms Hotel | Cafes |
| Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
| Deli Central & Cafe | Delicatessens, Cafes |
| The Lighthouse Hotel | |
| Oz Rock Inn | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ulverstone
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0364256663
- Fax
- 0364256664
- info@pedrostherestaurant.com.au
- Address
- The Wharf, Ulverstone, TAS, 7315, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Website
- http://www.pedrostherestaurant.com.au
Pedro's "The Restaurant"
Crayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
Opening Hours
The opening hours for Pedro’s “The Restaurant” are coming soon