Pedro's "The Restaurant" in Ulverstone Menu
Entrées
| Chefs soup of the day - Made with the freshest ingredients | $8.50 |
| Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup | $14.00 |
| Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce | $15.50 |
| Salt and pepper squid -With a tangy lemon and lime aioli | $13.50 |
| Thai prawn balls -Hot and spicy served with a small salad | $13.50 |
| Tasmanian Oysters -Natural | Six $16.00 Twelve $29.00 |
| Tasmanian Oysters - Kilpatrick | Six $17.90 Twelve $32.50 |
| Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli | $15.50 |
| Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade | $14.00 |
| Pork sang chow bow nori rolls -With pickled ginger and wasabi | $15.00 |
| Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut | $14.50 |
Main Course
| Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
| Open tandoori venison burger -With rocket, caramelised onion and tzatziki | $21.90 |
| Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
| Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
| Giant Flounder -Fanned open with a delicate prawn butter | $31.50 |
| Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
| Battered or crumbed scallops -With chilli mango dipping sauce | $27.50 |
| Pedro’s classic fish and chips -With tartar sauce | $24.50 |
| Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
| Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish | $33.00 |
| Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled | $32.50 |
| BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
| Home grown Tasmanian beef from the char grill -Scotch fillet 280g | $33.50 |
| Home grown Tasmanian beef from the char grill -Porterhouse 280g | $28.50 |
| Home grown Tasmanian beef from the char grill -T-Bone 400g | $31.50 |
| All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) | N/A |
| Add Pedro’s surf and turf skewer, grilled in garlic butter | $5.00 |
| Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic | $62.50 |
| Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal | $135.00 |
Desserts
| Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) | $10.50 |
| Bakewell tart with berry compote -And vanilla ice cream | $10.50 |
| Chef’s cheesecake of the day -Please ask our staff about todays cake | $10.50 |
| Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream | $10.50 |
| Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) | $10.50 |
| Hot chocolate fudge Sundae -Yum | $6.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indian Curry (sample menu)
| Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) | $9.00 |
| Lassi/Mango Lassi | $4.00 |
| Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base | $16.00 / $17.00 |
| Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
| Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
| Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice | - |
| Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
| Clean Here for the full menu for Indian Curry |
Pedro's Take Away (sample)
| BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
| Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
| Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
| Pedro’s classic fish and chips - With tartar sauce | $24.50 |
| Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
| Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
| Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
| Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
| Clean Here for the full menu for Pedro's Take Away |
Jade Willow Chinese Restaurant (sample)
| Deep fried spicy king prawns | $21.50 |
| King prawns with vegetables | $20.50 |
| Vegetarian delight | $16.00 |
| Hot and sour soup | $8.00 |
| Steamed dim sims (4) | $7.50 |
| Crispy curry puff (4) | $7.50 |
| Prawn cocktail | $8.50 |
| Combination in satay sauce | $19.00 |
| Clean Here for the full menu for Jade Willow Chinese Restaurant |
Red Grasshopper Pizza (sample)
| Pumped Waters (Flav.) - pure water, lemon fix, berry storm, lime rush, mandarin prep | $3.80 |
| Fruit Box - Orange, Tropical, Blackcurrant, Apple | $2.20 |
| Seafood Pizza - Prawns, Crab, Scallop, Cheese & Tomato Base (Regular/Large +$8.70/Family +$17.90) | $16.50 |
| 1 Litre Light Milk | $2.40 |
| Nachos | $9.50 |
| Garlic Chicken Balls | $1.90 |
| 600ml Lemon & Red Aspen | $2.60 |
| Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice | $4.00 |
| Clean Here for the full menu for Red Grasshopper Pizza |
Chicken Treat (sample)
| Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. | N/A |
| Roadies Chicken Strips Made with chicken breast and Countrystyle seasoning. A crispy chicken strip is a great snack! | N/A |
| Big Family Treat Whole Rotisserie Chicken, Large Mash & Gravy, 4 Monster Nuggets with Dipping Sauce, Large Slayin Slaw, 2 Large Chips and Garlic Bread. | N/A |
| 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. | N/A |
| Splice The combination of creamy vanilla with a refreshing fruit ice shell | N/A |
| Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. | N/A |
| Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. | N/A |
| 3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. | N/A |
| Clean Here for the full menu for Chicken Treat |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Indian Curry | Asian, Indian |
| Pedro's Take Away | Takeaway Food |
| Jade Willow Chinese Restaurant | Asian, Chinese |
| River Arms Hotel | Cafes |
| Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
| Deli Central & Cafe | Cafes, Delicatessens |
| The Lighthouse Hotel | |
| Oz Rock Inn | |
Wrong info?
Notice wrong information? Help us keep everything about Pedro’s “The Restaurant” up to date.
Click here to send us an updateRestaurant Details
- Location
- Ulverstone
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0364256663
- Fax
- 0364256664
- info@pedrostherestaurant.com.au
- Address
- The Wharf, Ulverstone, TAS, 7315, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Website
- http://www.pedrostherestaurant.com.au
Pedro's "The Restaurant"
Crayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
Opening Hours
The opening hours for Pedro’s “The Restaurant” are coming soon
