Chicken & Bacon Ranch Melt | N/A |
Thousand Island | N/A |
White Choc Macadamia | N/A |
Raspberry Cheesecake | N/A |
Mayo | N/A |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Grapefruit Tiro | $4.60 |
Toasting | add70c |
Flat White | $4.10 |
CLASSIC ROMAN | N/A |
HAM, CHEESE, TOMATO | N/A |
STEAK SANDWICH | N/A |
CLUB SANDWICH | N/A |
BATTERED HOKI FILLETS | N/A |
CHICKEN, CHEESE, AVOCADO | N/A |
Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. | N/A |
SMALL SALAD | N/A |
MINESTRONE | N/A |
MEAT BALLS | N/A |
Lemon and mascarpone trifle with churros | $15.00 |
Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream | $15.00 |
all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
Beccaria tasting plate
Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio |
$32.00 |
Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan | $18.00 |
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add | $1.5 /$1.5 |
The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli | $16 |
Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 | $10.50 |
Baby Back Pork - BBQ | $30.50 |
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad | N/A |