MIXED VEGETABLES - subzi - Mixed seasonal vegetable curry
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$9.00
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CASHEW NUTS - Roasted spicy nuts
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$6.00
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CHICKEN VINDALOO - Very hot portuguese inspired curry - chicken thigh fillets simmered in malt vinegar based sauce with red hot chilli
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$26.00
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GOAT HYDERBADI - STYLE BIRYANI - Delicious aromatic combination of basmati rice& either vegetables, chicken or goat meat served with saffron & cardamon and fresh cucumber yogurt raita on side
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$21.50
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GOAT CURRY - Baby goat meat on the bone simmered in hot and spicy sauce made with chef’s special selection of spices
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$28.00
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