Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards |
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La gondole
Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream |
$32.00 |
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing | |
Red wine jus, green peppercorn, mushroom or bearnaise | |
Palette of sorbet and ice cream
Fruit coulis |
$13.00 |