Sen5es in Perth Menu
ENTRÉE
| Fresh coffin bay oysters with shallot and red wine vinegar | |
| -1/2 dozen | $20.00 |
| -1 dozen | $35.00 |
|
Hearty minestrone (V)
Italian vegetable and basil broth with risoni and parmesan |
$15.00 |
| Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) | $18.00 |
| Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil | $20.00 |
| Soft shell crab tempura and nam jim dressed salad (G) | $18.00 |
| Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli | $18.00 |
| Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard | $24.00 |
| (V) - vegetarian (G) - gluten free |
RICE, NOODLES AND PASTA
|
Pad Thai
Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut |
$28.00 |
|
Malaysian laksa
Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg |
$28.00 |
|
Risotto
Roasted beetroot, parmesan crisp and goats cheese (V) (G) |
$28.00 |
|
Linguini
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers |
$28.00 |
|
Penne (V)
With a mix of exotic mushrooms, creamy mustard sauce and baby spinach |
$28.00 |
FROM THE GRILL
| All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces | |
| Red wine jus, green peppercorn, mushroom or bearnaise | |
| Amelia park lamb cutlet | $39.00 |
| Lemon pepper and thyme marinated chicken supreme | $35.00 |
| Tasmanian 200g salmon | $39.00 |
| Dill and lime scented cone bay barramundi | $39.00 |
SIDES
| Beer battered chips | $7.00 |
| Seasonal steamed vegetables | $7.00 |
| Gratinated cauliflower | $7.00 |
| Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing |
DESSERTS
|
Lemon curd
With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet |
$15.00 |
| Raspberry créme brulee | $15.00 |
|
Yoghurt panacotta
Served with sour cherries |
$15.00 |
| Rich dark chocolate tart and vanilla bean ice cream | $15.00 |
|
Cheese board
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed |
$22.00 |
| All accompanied with quince paste, muscatel, dried fruit and water crackers | |
| Individual cheeses | $9.00 |
CHEESE
|
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in |
|
|
-France
Brie de meaux / Delice de bourgogne triple cream |
$10.50 / $10.50 |
|
-Australia
Victoria triple cream tarago river |
$9.50 |
|
Washed rind cheese
Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic |
|
|
-France
Pont leveque / St nectaire |
$11.50 / $9.50 |
|
-Australia
Victoria jensen´s red tarago river |
$8.50 |
|
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards |
|
|
-France
Beaufort french alpine / Cantal entre-deux |
$14.50 / $12.00 |
|
-Australia
Tasmania pyengana mature cheddar |
$9.00 |
|
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness |
|
|
-France
Crottin de chèvre semi dry / Tomme de chevre |
$14.00 / $12.00 |
|
-Australia
South australia chevre square |
$9.50 |
|
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet |
|
|
-France
Roquefort black label / Fourme D´ ambert |
$13.00 / $9.00 |
|
-Italia
Gorgonzola bontazola |
$9.50 |
| -Chef´s selection of five cheeses- one from each group | $25.00 |
ALWAYS THE BEST FOR LAST
|
La gondole
Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream |
$32.00 |
|
Chocolate lovers
Warm chocolate cake with chestnut custard |
$18.00 |
|
Traditional apple tarte tartin
Caramelized pink lady, cointreau ice cream (allow 15min prep time) |
$18.00 |
|
Strawberries romanov a ma facon (my way)(G)
Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak |
$18.00 |
|
Lemon cheesecake
Baked cheesecake with raspberry compote & mascarpone cheese |
$18.00 |
| Braised caramelized banana bread & butter pudding | $18.00 |
|
Palette of sorbet and ice cream
Fruit coulis |
$13.00 |
|
Chef´s selection of australian and european cheeses
With fig jam, dried fruit, apple, baguette |
$25.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| RSL Western Australia | Seafood, Australian |
| Laputa Premium Buffet | Sushi, Japanese, Asian, Seafood |
| Sen5es | Italian, Steak, Asian, Seafood |
| Halo | Modern Australian, Seafood |
| Fisch on Broadway | Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Insan's Cafe (sample menu)
| Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables | $10.50 |
| Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
| Prawn Pritters serve with Tea Tarik | $8.00 |
| Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan | $10.50 |
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Roti Canal with Curry Gravy - pratta bread served with chicken curry | $7.50 |
| Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce | $10.50 |
| Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
Okay Vietnamese Restaurant (sample)
|
Heo mat ong
Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle |
|
|
Muc rang muoi
Crispy salt and pepper tasty squid served on lettuce |
$21.90 |
|
Ca chien xot ot
Deep fried whole barramundi topped with a delicious milk chilli sauce |
$30.00 |
|
Bo sa te xo lui (2 per serve)
Skewered beef in wine, grilled vietnamese style |
$9.00 |
|
Sup bap ga
Chicken sweet corn soup |
$7.80 |
|
Ca chien zot gung
Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber |
$30.00 |
|
Vit quay plum sauce
Roast duck topped with our very own plum sauce served on pickle |
$24.90 |
|
Mi nam vang ( kho hoac nuoc)
Nam vang style egg noodle (dry or soup) |
$12.90 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
Reveleys Cafe (sample)
| Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts | $15.50 |
| Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce | $21.50 |
| Your eggs (scramble, fried or poached) with toasts | $8.50 |
| BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad | $18.50 |
| Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage | $14.50 / $19.50 |
| Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing | $12.50 / $17.50 |
| Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing | $13.50 / $16.50 |
| Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad | $20.50 |
| Clean Here for the full menu for Reveleys Cafe |
Bakers Terrace Lunch Bar and Cafe (sample)
| Chicken, Cheese & Mayo | $5.60 |
| Hamburger - salad, cheese, fried egg | $6.90 |
| Chicken - cheese avocado & sundried tomato or eggplant | $8.90 |
| Sweet Chilli Chicken - cheese mayo tomato onion & cheese | $7.90 |
| Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion | $9.90 |
| Chicken Cheese & Mayo | $6.50 |
| Steak Burger - with the works | $9.90 |
| Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato | $8.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Utopia Bubble Tea (sample)
| Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
| Roast Chicken No fowl play here | $12.90 |
| Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta | $17.90 |
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket | $16.90 |
| Seasonal Fruit with compote & natural yoghurt | $11.90 |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Sen5es up to date.
Click here to send us an updateRestaurant Details
- Location
- Perth
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0892211200
- Fax
- Address
- 221 Adelaide Terrace, Perth WA 6000, Australia
- Features
- Gluten Free Options, Vegetarian Friendly, Breakfast, Kid Friendly, Full Bar
- Cuisine
- Italian, Steak, Asian, Seafood
- Website
- http://novotelperth.com.au/sen5es-restaurant-and-wine-bar.html
Opening Hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
