Petaluma Cellar and Bridgewater Mill Restaurant in Bridgewater Menu
Entrées
| Seared scallops, bacon, dashi, wood ear & daikon | $28 |
| Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
| King fish, S.A cockles, potato & seaweed | $28 |
| Spiced quail, beetroot, fried quinoa & yoghurt | $28 |
| Pork belly, pumpkin, curry leaves & fetta | $28 |
Main Courses
| Pan fried gnocchi, mushroom, asparagus & parmesan | $39 |
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
| Duck breast, duck leg dumpling, shallot & black vinegar dressing | $39 |
| Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $39 |
| Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
Desserts
| Passionfruit parfait, coconut, ginger, yuzu & lychee | $18 |
| Milk sorbet, mixed berry cookie crumb, tapioca, white chocolate & rose ganache | $18 |
| Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
| A selection of local & imported cheese, & fennel toast | $20 |
| Petits fours | $10 |
| Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
Tasting Menu
| Venison chorizo, local olives & prawn cracker | $95 |
| Seared scallops, bacon, dashi, wood ear & daikon | $95 |
| Spiced quail, beetroot, fried quinoa & yoghurt | $95 |
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |
| Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $95 |
| Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Petaluma Cellar and Bridgewater Mill Restaurant | International, African, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bridgewater Inn (sample menu)
| ADD: SURF AND TURF ( PRAWNS AND CALAMARI ) FOR AN EXTRA | $5.5 |
| LOCAL DIPS PLATTER (URAIDLA) CHEESY BEETROOT, ASIAN PUNPKIN & POPPY SEED SKORDAHLIA WITH CHAR GRILLED PITA BREAD. | $15.9 |
| CRUMBED PRAWNS SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. | $21.9 |
| ADD GRILLED CHICKEN BREAST | EXTRA $4.0 |
| BASKET OF FRIES (v,g) SERVED WITH TOMATO SAUCE AND HONEY MUSTARD AIOLI. | $6.9 |
| CLASSIC BRIDGIE SALAD SALAD ONLY (v,g) AVOCADO, FETTA, SPANISH ONION, COS LETTUCE & BABY SPINACH, WITH A HONEY MUSTARD DRESSING. | $17.9 |
| TIERSMAN BEEF SCHNITZEL DID YOU READ THE FRONT PAGE? THIS IS THE TIERSMAN, 500G OF LOCALLY GROWN ANGUS BEEF SCHNITZEL, SERVED WITH CHUNKY CHIPS & SALAD. ARE YOU A BIT OF A TIERSMAN? | $20.9 |
| BASKET OF CRISPY ONION RINGS (v) SERVED WITH TOMATO SAUCE. | $10.9 |
| Clean Here for the full menu for Bridgewater Inn |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bridgewater Inn | Pub Food |
| @ The Grocer 6/397 Mt Barker Road, Bridgewater Shopping Centre, Bridgewater, South Australia 5155, Australia | Australian |
| Bridgewater General Store | Delicatessens |
| Petaluma Cellar and Bridgewater Mill Restaurant | International, African, French |
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Click here to send us an updateRestaurant Details
- Location
- Bridgewater
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0883399200
- Fax
- bridgewatermill@petaluma.com.au
- Address
- Mount Barker Rd, Bridgewater, SA, 5155, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- International, African, French
- Website
- http://www.bridgewatermill.com.au
Petaluma Cellar and Bridgewater Mill Restaurant
A Fine Dining Restaurant In BridgewaterEnjoy dishes inspired by the Adelaide Hills, elegantly matched with our award-winning wines.Chocolate, Organic, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Goat, Lamb, Pork, Soup, Club Events, Promotions, Weddings, 3 Courses, Winery, Delivery
Opening Hours
The opening hours for Petaluma Cellar and Bridgewater Mill Restaurant are coming soon