| AVAILABLE UNTIL 11:30AM | |
|
TOAST & JAM
Burnham Bakery bread with macadamia butter and jam |
$9.00 |
|
PORRIDGE
Porridge, macadamia and coconut |
$11.00 |
|
PANCAKES
Banana pancakes with coffee sauce |
$14.00 |
|
EGGS ON TOAST
Poached, fried or scrambled eggs on toasted Burnham Beeches sourdough |
$12.00 |
|
OMELETTE
Two cheese omelette with crispy kale & caramelised leek |
$19.00 |
|
BACON & EGG ROLL
Bacon and egg on brioche with chili jam |
$13.00 |
|
BRAISED POTATOES
Spiced potatoes, roasted mushrooms, bacon, and a poached egg |
$22.00 |
|
AVOCADO ON TOAST
Avocado smashed on sourdough with feta and quinoa |
$18.00 |
| add a poached egg $3.50 |
| Beetroot relish | $3.00 |
| Poached egg | $3.50 |
| Wilted Burnham Beeches greens | $3.50 |
| Roasted mushrooms | $4.00 |
| Half an avocado | $5.00 |
| Baked beans | $5.00 |
| Smoked bacon | $6.00 |
| Smoked trout | $6.00 |
| Available from 2.30pm for a minimum of two people | |
| A selection of petit sandwiches | |
| Hot scones - fruit and plain | |
| A collection of cakes and desserts | |
| Tea or coffee | |
| per person | $35.00 |
| per person with a glass of Prosecco | $45.00 |
| Please advise your waiter of any dietary restrictions. Most dishes can be made gluten-free upon request. |
| Served with salad or fries | |
| Chicken Tenderloins | $14.00 |
| Beetroot Cakes | $12.00 |
| Hotdog | $10.00 |
| Cheese Toastie | $10.00 |
| Wagyu Cheese Burger | $12.00 |
|
CHEESE BURGER
David Blackmore Wagyu burger with cheese, iceberg, tomato, onion, pickles |
$16.00 |
| add smoked bacon | $5.00 |
|
BARRAMUNDI BURGER
Mark Eather line-caught barramundi burger with iceberg, pickled onions, tartare sauce |
$22.00 |
|
BEETROOT BURGER
Beetroot burger with cabbage slaw, beetroot relish, chipotle mayo |
$14.00 |
|
SAUSAGE ON BRIOCHE
Pork sausage on brioche bun with pickled cucumber, crispy onions, mustard |
$18.00 |
|
CHICKEN WINGS
Spiced chicken wings with pickles |
$20.00 |
|
WHOLE RAINBOW TROUT
Grilled rainbow trout with mixed leaves and fries |
$32.00 |
|
PULLED LAMB SHOULDER
Braised lamb shoulder, feta, herb and carrot slaw |
$24.00 |
|
SEASONAL SOUP
Using produce from our garden, served with Burnham Bakery bread |
$12.00 |
|
AVOCADO ON TOAST
Avocado smashed on sourdough with feta, quinoa |
$18.00 |
| add a poached egg | $3.50 |
|
CAULIFLOWER
Roasted cauliflower, salted apple, finger lime, herbs |
$18.00 |
| add pulled lamb shoulder | $6.00 |
|
SELECTION OF CHEESES
Three cheeses with pickles, jam, fruit bread |
$28.00 |
|
FRIES
Side of fries with herb salt and aioli |
|
| small $5.00 | |
| large $9.00 | |
|
SALADS
Burnham Beeches daily salads choice of 2/choice of 3 |
8.00/$12.00 |
|
SWEETS
Desserts, cakes, and pastries are displayed in the cabinet to have here or take away |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Bacon | $2.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Jam | $5.50 |
| Flat White | Cup $3.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Kung po spicy prawn | $28.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Special fried rice | $14.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Tofu darac bowl | $15.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Seafood sausage stew | |
| Beef darac bowl | $15.00 |
| Soft tofu sausage stew | |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add poached egg | $2.50 |
| -Add haloumi | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add chips | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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